Zobrazeno 1 - 10 of 159 pro vyhledávání: '"lait de chamelle"'
1
Akademický článek
Le lait de chamelle au risque de l’économie politique : de l’économie du don à l’économie marchande
Autor: Bernard Faye, Christian Corniaux
Publikováno v: Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, Vol 77 (2024)
Le lait de chamelle a longtemps été exclu du marché compte tenu de sa seule disponibilité dans les régions parmi les plus reculées de la planète. Ce contexte est sans doute en partie à l’origine de la conviction qu’avaient les éleveurs c
Externí odkaz: https://doaj.org/article/241a3ec2393d4b4aa9de4284ccfaa155
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2
Akademický článek
Le lait comme facteur de sécurisation des chameliers en zone périurbaine de N'Djamena au Tchad
Autor: Mahamat Amine Mahamat Ahmat, Charles-Henri Moulin, Mian-Oudanang Koussou, Guillaume Duteurtre
Publikováno v: Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, Vol 76 (2023)
Les conditions climatiques, accentuées par l’instabilité politique des années 70-80, ont bouleversé les trajectoires de ménages pastoraux. Ces derniers ont quitté leur zone d’attache au Batha pour venir s’installer en zone périurbaine de
Externí odkaz: https://doaj.org/article/74c7c6b68177403ab4d34a9281cd1754
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3
Akademický článek
Commerce en ligne du lait de chamelle : nouveaux acteurs, nouveaux marchés
Autor: Gaukhar Konuspayeva, Bernard Faye, Guillaume Duteurtre
Publikováno v: Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, Vol 74, Iss 3 (2021)
La croissance rapide du cheptel mondial de dromadaires et de chameaux vise notamment à répondre à une demande croissante en lait de chamelle. Nous analysons ces mutations en étudiant le commerce en ligne, apparu récemment, de produits issus de l
Externí odkaz: https://doaj.org/article/433f63779e0c4a9ba4073dd2bc5f2414
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5
Some Variation Factors of Freezing Point in Camel Milk
Autor: Gaukhar Konuspayeva, Mubarak M. Al-Gedan, Fuad Alzuraiq, Bernard Faye
Publikováno v: Animals; Volume 13; Issue 10; Pages: 1657
Animals
The freezing point degree of milk (FPD) is a classical indicator of cow milk quality. In camel milk, few references are available in the literature regarding the main factors of variation. In the present paper, two methods of FPD determination were u
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::faba70c622354fcaae05dbca2eb2ddfd
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6
Camel milk composition by breed, season, publication year, and country: A global systematic review, meta‐analysis, and meta‐regression
Autor: Omar A. Alhaj, Noor J. Altooq, Ahmad F. Alenezi, Abdulrahman I. Janahi, Mohamed I. Janahi, Ali M. Humood, Maha M. AlRasheed, Nicola L. Bragazzi, Haitham A. Jahrami, Bernard Faye
Publikováno v: Comprehensive Reviews in Food Science and Food Safety
Camel milk consists of an essential macro/micronutrient for human nutrition in the arid and urban regions. This review study aimed to use meta-analysis statistical techniques for assessment and correction of publication bias, exploration of heterogen
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5131486ea1a07788635a1329d263dfd3
https://doi.org/10.1111/1541-4337.12943
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7
Akademický článek
Impact of Breeders’ Milking Practices on the Sanitary Quality of She-Camel Milk in Mauritania
Autor: I. Tourette, S. Messad, B. Faye
Publikováno v: Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, Vol 55, Iss 3, Pp 229-233 (2002)
The aim of the study was to assess the relationships between milking practices and the sanitary quality of raw camel milk. It was conducted from May to August 2001 in Mauritania, in Trarza and Brakna areas along the Senegalese border. Improving the s
Externí odkaz: https://doaj.org/article/01d5d2411ffb4fa19286dff593e6b7a1
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8
The main WAP isoform usually found in camel milk arises from the usage of an improbable intron cryptic splice site in the precursor to mRNA in which a GC-AG intron occurs
Autor: Ryskaliyeva, Alma, Henry, Céline, Miranda, Guy, Faye, Bernard, Konuspayeva, Gaukhar, Martin, Patrice
Publikováno v: BMC Genetics, Vol 20, Iss 1, Pp 1-10 (2019)
BMC Genetics
BMC Genetics, BioMed Central, 2019, 20 (1), 10 p. ⟨10.1186/s12863-018-0704-x⟩
BMC Genetics 1 (20), 10 p.. (2019)
International audience; BACKGROUND: Whey acidic protein (WAP) is a major protein identified in the milk of several mammalian species with cysteine-rich domains known as four-disulfide cores (4-DSC). The organization of the eutherian WAP genes is high
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::ffc7c21f13dc236e9958a0b2e566bc6e
http://link.springer.com/article/10.1186/s12863-018-0704-x
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9
Recent Advances in Camel Milk Processing
Autor: Gaukhar Konuspayeva, Bernard Faye
Publikováno v: Animals, Vol 11, Iss 1045, p 1045 (2021)
Animals
Animals, MDPI, 2021, 11 (4), pp.1045. ⟨10.3390/ani11041045⟩
Animals : an Open Access Journal from MDPI
Simple Summary The camel milk market was limited for a long time by its almost exclusive self-consumption use in nomadic camps. Significant development has been observed for the past two or three decades, including internationally, boosted by its rep
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75d2434dcc62ce80af3ab5c368a7e642
https://www.mdpi.com/2076-2615/11/4/1045
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10
Effect of diet supply on milk production and weight performances of she-camels
Autor: Foudil Laameche, Abdelmadjid Chehma, Bernard Faye
Publikováno v: Tropical Animal Health and Production
The milk productivity improvement of she-camels requires a good feeding program that should indicate appropriate foods, required quantities, and how and when to distribute them. The aim of this study was to explore the interactions between milk produ
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::928be8851c32919f4afa8d89e26dd5fa
https://pubmed.ncbi.nlm.nih.gov/34545480
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