Výsledky vyhledávání - "lait de bufflonne"

Tracking Amazonian cheese microbial diversity: Development of an original, sustainable, and robust starter by freeze drying/spray drying

Autor: Song Huang, Antônio Fernandes de Carvalho, Gwénaël Jan, Pierre Schuck, A.A. Ferreira, Ítalo Tuler Perrone

Publikováno v: Journal of Dairy Science
Journal of Dairy Science, American Dairy Science Association, 2017, ⟨10.3168/jds.2016-12418⟩
Journal of Dairy Science, American Dairy Science Association, 2017, 100 (9), ⟨10.3168/jds.2016-12418⟩
Repositório Institucional da UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG

CNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológico FAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas Gerais CAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superior Marajó cheese made with raw buffalo m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e40fe9ada7842aab350d3b989ffc9ea
https://hal.archives-ouvertes.fr/hal-01570305

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Buffalo milk fat globules and their biological membrane: [i]in situ[/i] structural investigations

Autor: Christelle Lopez, Sally L. Gras, Marie-Noelle Madec, Eric Beaucher, Hanh T.H. Nguyen, Sandra E. Kentish, Lydia Ong

Publikováno v: Food Research International
Food Research International, Elsevier, 2015, 67, pp.35-43. ⟨10.1016/j.foodres.2014.10.022⟩
www.journals.elsevier.com/food-research-international/

Milk fat globules and their surrounding biological membrane (the MFGM) are not well understood despite the importance of these milk components in human nutrition and the role of fat globules in determining the properties of dairy products. The object

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d245bd63b9ff69be1cc6f6bb66df345d
https://hal.archives-ouvertes.fr/hal-01209776

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