Výsledky vyhledávání - "lait concentré"

Stickiness and caking sensitivity index: previsão da adesão e do empedramento de lácteos lactose-hidrolisados durante a secagem

Autor: TULER PERRONE, Italo, Mejean, Serge, Gaucheron, Frederic, Stephani, Rodrigo, Fernandes de Carvalho, Antonio, Schuck, Pierre

Publikováno v: 31. Congresso Nacional de Laticínios Minas Láctea 2017
31. Congresso Nacional de Laticínios Minas Láctea 2017, Jul 2017, Juiz de Fora, Brazil. 2017

O interesse por produtos lactose-hidrolisados é crescente no mercado. A hidrólise causa adesão, empedramento e diminuição da produção durante a secagem, mas as condições de operação podem minimizar estes efeitos. Os grandes volumes e energ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0a73bff4c4b33da60b914a0ed54a8a09
https://hal.archives-ouvertes.fr/hal-01517233

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Dissertation/ Thesis

Contribution à l'étude des propriétés physico-chimiques du lait cryoconcentré et évaluation de son potentiel d'application technologique

Autor: Balde, Alseny

La cryoconcentration a un grand potentiel pour produire des aliments liquides de haute qualité organoleptique et nutritionnelle. En plus, du point de vue énergétique, elle s’avère très compétitive face aux technologies de concentration comme

Externí odkaz: https://hdl.handle.net/20.500.11794/27924

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Hyperconcentrated Sweet Whey, a New Culture Medium That Enhances Propionibacterium freudenreichii Stress Tolerance

Autor: Houem Rabah, Yves Le Loir, Song Huang, Pierre Schuck, Gwénaël Jan, Romain Jeantet, Sandrine Parayre, Marie-Bernadette Maillard, Valérie Briard-Bion, Julien Jardin, Xiao Dong Chen

Publikováno v: Applied and Environmental Microbiology
Applied and Environmental Microbiology, American Society for Microbiology, 2016, 82 (15), pp.4641-4651. ⟨10.1128/AEM.00748-16.⟩

Propionibacterium freudenreichii is used as a cheese-ripening starter and as a probiotic. Its reported physiological effects at the gut level, including modulation of bifidobacteria, colon epithelial cell proliferation and apoptosis, and intestinal i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::944f84cb98baef7f234070dc216e008c
https://europepmc.org/articles/PMC4984292/

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Pump amperage: a new method for monitoring viscosity of dairy concentrates before spry drying

Autor: Anne Dolivet, Pierre Schuck, Serge Mejean, Marie-Hélène Famelart, Eric Beaucher

Publikováno v: Lait
Lait, Elsevier, 2005, 85 (4/5), pp.361-367. ⟨10.1051/lait:2005014⟩
Le Lait
Le Lait, INRA Editions, 2005, 85 (4-5), pp.361-367

The atomization stage in spray drying of a liquid requires a spray of droplets with a high surface-to-mass ratio. Dried products that result from moisture evaporation of atomized spray can be prepared to reach the desired particle size distribution t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a39f060b0e591068d7c86c9f6dbeff22
https://hal.archives-ouvertes.fr/hal-01453929

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