Zobrazeno 1 - 10
of 787
pro vyhledávání: '"lactose-free"'
Publikováno v:
Journal of BioScience & Biotechnology. 2022, Vol. 11 Issue 2, p83-88. 6p.
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 9, Pp 6602-6613 (2024)
ABSTRACT: Yogurt usually contains 5% to 7% sugar and 3% to 5% lactose. As β-galactosidases can hydrolyze lactose and improve sweetness, they have the potential to produce lactose-free (LF) and no-sugar-added (NSA) yogurt. In this study, the β-galac
Externí odkaz:
https://doaj.org/article/c58b5796bf064deead65ffce776c2392
Autor:
Ayu Maghfira Nida Putri, Andro Pramana Witarto, Fadhil Abiyyu Yofi, Ni Made Adnya Suasti, Kania Alawiyah
Publikováno v:
Paediatrica Indonesiana, Vol 64, Iss 3, Pp 233-43 (2024)
Background Acute diarrhea is the most common gastrointestinal disease in children under five years of age with high morbidity and mortality risk. The use of lactose-free formula in the management of children with acute diarrhea was said to accelerate
Externí odkaz:
https://doaj.org/article/e4f6d9b90eba442f8f877942e5fdb436
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 1, Pp 169-183 (2024)
ABSTRACT: Our objectives were to determine the effect of fat (skim to whole milk) and protein (3.4%–10.5%) concentration on the sensory and physical properties of milk beverage base that had lactose and other low molecular components removed by ult
Externí odkaz:
https://doaj.org/article/ea235f0c2403462d8dc6579b3ecffc71
Autor:
Zolnere, Kristine1 k.zolnere@gmail.com, Ciprovica, Inga1
Publikováno v:
Research for Rural Development - International Scientific Conference. 2017, Vol. 1, p215-222. 8p.
Autor:
ROYET, MARIE-CAROLINE
Publikováno v:
Stratégies. 8/25/2022, Issue 2139, p22-23. 2p.
Autor:
Rahimi, Monireh1, Kalbasi‐Ashtari, Ahmad1 akalbasi@ut.ac.ir, Labbafi, Mohsen1, Longnecker, Michael2, Khodayian, Fereidoon1
Publikováno v:
Journal of Food Process Engineering. Feb2017, Vol. 40 Issue 1, pn/a-N.PAG. 15p.
Autor:
Fialho, Tatiana Lopes1, Martins, Evandro1, Silveira, Arlan Caldas Pereira2, Silva, Carolina Rodrigues de Jesus1, Perrone, Ítalo Tuler1 italotulerperrone@gmail.com, Schuck, Pierre3, de Carvalho, Antônio Fernandes1
Publikováno v:
Drying Technology. 2018, Vol. 36 Issue 7, p922-931. 10p. 2 Diagrams, 2 Charts, 2 Graphs.