Zobrazeno 1 - 10
of 464
pro vyhledávání: '"lactose monohydrate"'
Autor:
Makraduli Liljana, Makreski Petre, Makraduli Filip, Slaveska-Spirevska Irena, Bakovska-Stoimenova Tanja, Lazarevska-Todevska Elena, Piponski Marjan, Anevska Maja, Glavas-Dodov Marija, Simonoska-Crcarevska Maja, Mladenovska Kristina, Goracinova Katerina, Geskovski Nikola
Publikováno v:
Arhiv za farmaciju, Vol 73, Iss 1, Pp 35-61 (2023)
A low-dose tablet formulation, containing a potent Benzodiazepine derivative Alprazolam was developed, considering the achievement of appropriate content uniformity of the active substance in powder blends and tablets as a major challenge. Two differ
Externí odkaz:
https://doaj.org/article/5bb0e8ff695247ebbb5413801c2bfd8b
Akademický článek
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Publikováno v:
Trends in Peptide and Protein Sciences, Vol 5, Pp 1-9 (e7) (2021)
Bacillus Calmette–Guérin (BCG) has been used as an intravesical product for the treatment of intermediate and high risk, non-muscle-invasive bladder cancer (NMIBC). Freeze drying technique is highly recommended for product development, however, th
Externí odkaz:
https://doaj.org/article/51858df009b743d685d9d51827fcb94d
Publikováno v:
Pharmaceutics, Vol 14, Iss 9, p 1774 (2022)
It is common to find that some of the lactose in dairy powders and pharmaceutical tablets is present in the unstable amorphous state. Therefore, their crystallization thermodynamics in different solvents are particularly important. In this paper, the
Externí odkaz:
https://doaj.org/article/84092e0ab1464f998191806de541bc51
Autor:
Sopanant Datta, Kiattiwut Prasertsuk, Nuttawat Khammata, Patharakorn Rattanawan, Jia Yi Chia, Rungroj Jintamethasawat, Thawatchart Chulapakorn, Taweetham Limpanuparb
Publikováno v:
Molecules, Vol 27, Iss 15, p 5040 (2022)
Lactose plays a significant role in daily lives as a constituent of various food and pharmaceutical products. Yet, lactose intolerance conditions demand low-lactose and lactose-free products in the market. These increasing nutritional claims and labe
Externí odkaz:
https://doaj.org/article/8ab159bfa3fb4615b523e6743e4b8dca
Publikováno v:
Pharmaceutics, Vol 13, Iss 12, p 2165 (2021)
Co-processing is commonly used approach to improve functional characteristics of pharmaceutical excipients to become suitable for tablet production by direct compression. This study aimed to improve tableting characteristics of lactose monohydrate (L
Externí odkaz:
https://doaj.org/article/9dfd23a384574a73a86f7e78a0dad6f3
Autor:
Oto Hanuš, Petr Roubal, Josef Kučera, Marcela Klimešová, Radoslava Jedelská, Jaroslav Kopecký
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 65, Iss 4, Pp 1149-1160 (2017)
This work is aimed at prediction and quantification of goat milk yield (MY, kg) losses by the somatic cell count (SCC, 103.ml−1) in milk recording. The goal is to support the prevention of milk secretion disorders, milk yield and quality. During tw
Externí odkaz:
https://doaj.org/article/91c35855967c41878ce8e2fe64a6ac36
Akademický článek
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Publikováno v:
Saudi Pharmaceutical Journal, Vol 29, Iss 6, Pp 516-526 (2021)
Saudi Pharmaceutical Journal : SPJ
Saudi Pharmaceutical Journal : SPJ
Quality by Design (QbD) and chemometric models are different sides of the same coin. While QbD models utilize experimentally designed settings for optimization of some quality attributes, these settings can also be utilized for chemometric prediction
Autor:
Mariana Landin, Izabel Cristina Rodrigues da Silva, Livia L. Sa-Barreto, Ricardo Neves Marreto, Marcilio Cunha-Filho, Guilherme M. Gelfuso, Maíra T. Teixeira, Tais Gratieri
Publikováno v:
Particuology. 53:192-196
A tablet microstructure, especially the porosity, is a crucial parameter that influences the mechanical properties. Herein, tablet subdivisions were studied as a function of tablet porosity. The tablets were manufactured in the presence of different