Textural and Sensory Features Changes of Gluten Free Muffins Based on Rice Sourdough Fermented with Lactobacillus spicheri DSM 15429

Autor: Maria Simona Chiş, Adriana Păucean, Simona Maria Man, Vlad Mureşan, Sonia Ancuţa Socaci, Anamaria Pop, Laura Stan, Bogdan Rusu, Sevastiţa Muste

Publikováno v: Foods, Vol 9, Iss 3, p 363 (2020)

Gluten free products available on the market have a low textural quality associated with high crumbly structure, low-flavor, aroma, poor mouthfeel, less appearance, in comparison with the conventional final baked products. The aim of this study was t

Externí odkaz: https://doaj.org/article/d149fbd665484b6c9c953c01f93e8152

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Effect of Rice Flour Fermentation with Lactobacillus spicheri DSM 15429 on the Nutritional Features of Gluten-Free Muffins

Autor: Anamaria Pop, Victorița Bonta, Vlad Muresan, Carmen Pop, Simona Maria Man, Maria Simona Chiş, Laura Stan, Bianca Vasilica Beldean Tătar, Adriana Paucean, Sevastiţa Muste

Publikováno v: Foods, Vol 9, Iss 822, p 822 (2020)
Foods
Volume 9
Issue 6

Lactobacillus Spicheri DSM 15429 strain was used to ferment rice flour, aiming at exploiting its influence on the amino-acids, minerals, lactic acid, total phenols, and antioxidant activity of the rice sourdough and gluten-free muffins. Gluten-free m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d96ff09d4eba4aac824e7272c1dade68
https://www.mdpi.com/2304-8158/9/6/822

Technological approaches applied in the design of gluten-free bakery products.

Autor: Siminiuc, Rodica¹ rodica.siminiuc@adm.utm.md, Țurcanu, Dinu¹

Publikováno v: Czech Journal of Food Sciences. 2023, Vol. 41 Issue 3, p155-172. 18p.

The Impact of Insect Flour on Sourdough Fermentation-Fatty Acids, Amino-Acids, Minerals and Volatile Profile.

Autor: Vasilica, Beldean Bianca¹ (AUTHOR) bianca.beldean@usamvcluj.ro, Chiș, Maria Simona¹ (AUTHOR) adriana.paucean@usamvcluj.ro, Alexa, Ersilia² (AUTHOR) ersiliaalexa@usab-tm.ro, Pop, Carmen³ (AUTHOR) carmen-rodica.pop@usamvcluj.ro, Păucean, Adriana¹ (AUTHOR) simona.man@usamvcluj.ro, Man, Simona¹ (AUTHOR) sevastita.muste@usamvcluj.ro, Igual, Marta⁴ (AUTHOR) marigra@upvnet.upv.es, Haydee, Kovacs Melinda⁵ (AUTHOR) melinda.kovacs@icia.ro, Dalma, Kovacs Emoke⁵ (AUTHOR) melindahaydeekovacs@gmail.com, Stănilă, Sorin⁶ (AUTHOR) simona.chis@usamvcluj.ro, Socaci, Sonia³ (AUTHOR) sonia.socaci@usamvcluj.ro, Fărcaș, Anca³ (AUTHOR) anca.farcas@usamvcluj.ro, Berbecea, Adina⁷ (AUTHOR) adinaberbecea@usab-tm.ro, Popescu, Iuliana⁷ (AUTHOR) iulianapopescu@usab-tm.ro, Muste, Sevastița¹ (AUTHOR)

Publikováno v: Insects (2075-4450). Jul2022, Vol. 13 Issue 7, p576-576. 19p.