Zobrazeno 1 - 10
of 1 280
pro vyhledávání: '"lactobacillus bulgaricus"'
Autor:
Tabora, Miguel Mariano1 mtaboraprofessional@gmail.com, Aleman, Ricardo S.2 rsantosaleman@lsu.edu, Castro, Ashley1 ashlycastro.ramos@gmail.com, Avila, Allan1 xavieravila1994@gmail.com, Avila, Dany1 jmarcia@unag.edu.hn, Picha, David3 dpicha@agcenter.lsu.edu, Cedillos, Roberto2, Kazemzadeh, Shirin4, Pournaki, Leyla K.5, Yaday, Ajitesh6, Marcia, Jhunior1, Kayanush, Aryana2 karyana@agcenter.lsu.edu
Publikováno v:
Bacteria (2674-1334). Jun2024, Vol. 3 Issue 2, p42-58. 17p.
Autor:
Kumars Jovaini, Seyed Amir Mohammad Mortazavian Farsani, Seyed Hamid Aghaee-Bakhtiari, Sahar Baniyaghoob
Publikováno v:
Electronic Journal of Biotechnology, Vol 70, Iss , Pp 1-13 (2024)
Background: Cancer continues to be one of the greatest challenges in modern medicine and is second only to cardiovascular disease as the main cause of death. Breast cancer in particular is responsible for 15% of deaths in women. In this study, Lactob
Externí odkaz:
https://doaj.org/article/0a5f8537de5e4bc1b7ce5e7f737d63cc
Autor:
Ali, Khubaib1 khubaib.ali@dnsc.uol.edu.pk, Mehmood, Muhammad Huzaifa2, Iqbal, Muhammad Ahmad3, Masud, Tariq4, Qazalbash, Mudassir4, Saleem, Shahzad5, Ahmed, Sheraz6, Tariq, Muhammad Rizwan1, Safdar, Waseem1, Nasir, Muhammad Adnan7, Saeed, Muhammad Tariq1, Muhammad, Abid1, Sheas, Muhammad Naveed1
Publikováno v:
Food Science & Nutrition. Apr2019, Vol. 7 Issue 4, p1207-1213. 7p.
Autor:
Roni Pazla, Novirman Jamarun, Fauzia Agustin, Arief Arief, Elihasridas Elihasridas, Ramaiyulis Ramaiyulis, Gusri Yanti, Laily Rinda Ardani, Laras Sukma Sucitra, Zaitul Ikhlas
Publikováno v:
Journal of Advanced Veterinary and Animal Research, Vol 11, Iss 1, Pp 146-152 (2024)
Objective: This study aims to investigate the nutritional composition and rumen fermentation attributes of the tithonia plant (Tithonia diversifolia) treated with Lactobacillus bulgaricus bacteria at different fermentation durations and doses. Materi
Externí odkaz:
https://doaj.org/article/668980e31e14489287f445138f172c45
Publikováno v:
Journal of Sport & Health Science; Sep2024, Vol. 13 Issue 5, p682-684, 3p
Publikováno v:
Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare. 2017, Vol. 41 Issue 1, p106-117. 12p.
Autor:
Zhao, Changqing1 zhaocq2010@163.com, Shu, Li1, Lu, Ziyang1, Huang, Jing1, He, Sha1, Li, Yubin1
Publikováno v:
Journal of Food Safety. Feb2018, Vol. 38 Issue 1, p1-1. 6p.
Autor:
Minjee Lee, Won-Yeong Bang, Han-Bin Lee, Soo-Yeon Yang, Kyu-Shik Lee, Hae-Ji Kang, Sun-Mee Hong, Jungwoo Yang
Publikováno v:
Microorganisms, Vol 12, Iss 10, p 2063 (2024)
Lactic acid bacteria (LAB) are probiotic microorganisms widely used for their health benefits in the food industry. However, recent concerns regarding their safety have highlighted the need for comprehensive safety assessments. In this study, we aime
Externí odkaz:
https://doaj.org/article/4f08b4bbb6b341f8bde4bc3b00dba94f
Publikováno v:
Etlik Veteriner Mikrobiyoloji Dergisi; 2024, Vol. 35 Issue 1, p26-33, 8p
Autor:
Miroslav Dinić, Stefan Jakovljević, Nikola Popović, Dušan Radojević, Katarina Veljović, Nataša Golić, Amarela Terzić-Vidojević
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 11, Pp 7447-7460 (2023)
ABSTRACT: Yogurt represent one of the oldest fermented foods containing viable lactic acid bacteria and many bioactive compounds that could exhibit beneficial effects on human health and train our immune system to better respond to invading pathogens
Externí odkaz:
https://doaj.org/article/3907b579ffc0435284fba17991f2cfb4