Zobrazeno 1 - 1
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pro vyhledávání: '"lactobacilli (NSLAB)"'
Autor:
Beresford, Tom, Cogan, Tim, Rea, Mary C., Drinan, Finbarr, Fitzsimons, Nora, Brennan, N., Kenny, Owen, Fox, P.F.
End of Project Report Cheddar cheese is a complex microbial ecosystem. The internal cheese environment, in particular of hard and semi-hard cheeses, is not conducive to the growth of many microorganisms. At the beginning of ripening the dominant micr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2559::1b7ffa2758b6592b3b4d93a4f944fa80
http://hdl.handle.net/11019/1281
http://hdl.handle.net/11019/1281
