Zobrazeno 1 - 10
of 25
pro vyhledávání: '"lactobacilli (NSLAB)"'
Autor:
Beresford, Tom, Cogan, Tim, Rea, Mary C., Drinan, Finbarr, Fitzsimons, Nora, Brennan, N., Kenny, Owen, Fox, P.F.
End of Project Report Cheddar cheese is a complex microbial ecosystem. The internal cheese environment, in particular of hard and semi-hard cheeses, is not conducive to the growth of many microorganisms. At the beginning of ripening the dominant micr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2559::1b7ffa2758b6592b3b4d93a4f944fa80
http://hdl.handle.net/11019/1281
http://hdl.handle.net/11019/1281
Publikováno v:
Kafkas Universitesi Veteriner Fakultesi Dergisi. 2012, Vol. 18 Issue 5, p781-784. 4p.
Publikováno v:
Food Microbiology. Oct2015, Vol. 51, p108-116. 9p.
Autor:
Fuka, Mirna Mrkonjić1,2 mfuka@agr.hr, Engel, Marion2, Skelin, Andrea1, Matijašić, Bojana Bogovič3, Redžepović, Sulejman1, Schloter, Michael2
Publikováno v:
Food Technology & Biotechnology. Jul/Sep2013, Vol. 51 Issue 3, p414-421. 8p.
Publikováno v:
Journal of Dairy Research; Feb2007, Vol. 74 Issue 1, p9-17, 9p
Publikováno v:
Journal of Dairy Research; 11/01/1998, Vol. 65 Issue 4, p631-642, 12p
Autor:
D'Incecco, Paolo, Limbo, Sara, Hogenboom, John, Rosi, Veronica, Gobbi, Serena, Pellegrino, Luisa
Publikováno v:
Foods; Mar2020, Vol. 9 Issue 3, p268, 1p
This study aimed at evaluating non-starter lactobacilli (NSLAB) isolated from cheeses for their proteolytic activity and capability to produce fermented milk enriched in angiotensin-converting enzyme (ACE)-inhibitory and antioxidant peptides. Prelimi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2aed33d622e5f492f09a2abf74a6d4b
https://hdl.handle.net/11380/1072206
https://hdl.handle.net/11380/1072206
Publikováno v:
Kafkas Universitesi Veteriner Fakultesi Dergisi.
Summary The aim of this study was to identify indigenous nonstarter lactobacilli (NSLAB) isolated from Kars Gravier cheese. In this study, 120 isolates of NSLAB from Kars Gravier cheese were isolated and identified with the API 50 CHL system. The rat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ecd6c331a323679f37fc456ab8a81fee
https://doi.org/10.9775/kvfd.2012.6386
https://doi.org/10.9775/kvfd.2012.6386