Zobrazeno 1 - 10
of 8 975
pro vyhledávání: '"lactobacilli"'
Publikováno v:
Кубанский научный медицинский вестник, Vol 31, Iss 4, Pp 67-77 (2024)
Background. Asymptomatic bacteriuria in pregnant women is not accompanied by visible symptoms; however, it involves the risk of serious complications, including gestational pyelonephritis and/or preterm labor, thereby threatening the health of both m
Externí odkaz:
https://doaj.org/article/a9b868799c174b99941bdd3df8a03934
Autor:
E. B. El.Fadly, A. S. Salah, B. Abdella, A. Al Ali, H. AlShmrany, A. M. ElBaz, N. S. Abdelatty, E. F. Khamis, O. F. Maagouz, M. A. Salamah, M. N. Saleh, H. K. Sakr, M. A. El-Kemary
Publikováno v:
Microbial Cell Factories, Vol 23, Iss 1, Pp 1-23 (2024)
Abstract This study explores a sustainable approach for synthesizing silver nanocomposites (AgNCs) with enhanced antimicrobial and bioactivity using safe Lactobacillus strains and a whey-based medium (WBM). WBM effectively supported the growth of Lac
Externí odkaz:
https://doaj.org/article/78932eaac2f14bdfa34519170a748043
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, Vol 26, Iss 101, Pp 103-113 (2024)
Probiotics are live bacteria that benefit the host's health when administered in adequate quantities. However, their use may be limited due to a decrease in cell viability during production, product storage, and subsequent passage through the gastroi
Externí odkaz:
https://doaj.org/article/6a78a023a15f4ad493df1d10ab243eba
Autor:
Adhikary Tamanna, Mishra Pallavi, Kumar Harish, Bhuyan Lipsa, Behera Subhransu S, Nivedita Suchismita
Publikováno v:
Journal of Pharmacy and Bioallied Sciences, Vol 16, Iss 6, Pp 1764-1770 (2024)
Probiotics, like lactobacilli and bifidobacteria, benefit health by populating the digestive system, which houses numerous microbial species. Studies demonstrate their ability to inhibit biofilm formation, crucial in preventing oral conditions like d
Externí odkaz:
https://doaj.org/article/4141592dd2da421998b8882cf5ee9499
Autor:
Vladimir Kurchenko, Tatsiana Halavach, Alexey Yantsevich, Mariya Shramko, Lyudmila Alieva, Ivan Evdokimov, Alexey Lodygin, Vladimir Tikhonov, Andrey Nagdalian, Faten M. Ali Zainy, Ammar AL-Farga, Nora Abdullah ALFaris, Mohammad Ali Shariati
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionThe influence of chitosan's physicochemical characteristics on the functionality of lactic acid bacteria and the production of lactic acid remains very obscure and contradictory to date. While some studies have shown a stimulatory effect
Externí odkaz:
https://doaj.org/article/42b0896d16e74cd2859c68967e583003
Autor:
Gianluigi Agolino, Alessandra Pino, Amanda Vaccalluzzo, Marianna Cristofolini, Lisa Solieri, Cinzia Caggia, Cinzia Lucia Randazzo
Publikováno v:
Journal of Functional Foods, Vol 120, Iss , Pp 106357- (2024)
Bile Salt Hydrolase (BSH) is a bacterial enzyme (EC 3.5.1.24) that initiates the crucial deconjugation of bile acids (BAs), a process necessary for their transformation into secondary BAs by gut microbes. Recent advance has delved deeper into BAs, re
Externí odkaz:
https://doaj.org/article/7f362f6f2f0e420aa3e290129d5ba76d
Publikováno v:
Microbiology Spectrum, Vol 12, Iss 8 (2024)
ABSTRACT Bacteria are involved in numerous interactions during infection and among host-associated microbial populations. Salmonella enterica serovar Typhimurium is a foodborne pathogen of great importance as well as a model organism to study interac
Externí odkaz:
https://doaj.org/article/7e181ea0e0e44d368cf88bbc61ec0cdf
Autor:
Dorota Zaręba, Małgorzata Ziarno
Publikováno v:
Acta Biochimica Polonica, Vol 71 (2024)
Fatty acid profiles are crucial for the functionality and viability of lactobacilli used in food applications. Tween 80™, a common culture media additive, is known to influence bacterial growth and composition. This study investigated how Tween 80
Externí odkaz:
https://doaj.org/article/666f61d436bc4ca6807fa903782a167b
Autor:
Olga Nikoloudaki, Giuseppe Celano, Andrea Polo, Claudia Cappello, Lena Granehäll, Alice Costantini, Mirco Vacca, Bodo Speckmann, Raffaella Di Cagno, Ruggiero Francavilla, Maria De Angelis, Marco Gobbetti
Publikováno v:
Microbiology Spectrum, Vol 12, Iss 7 (2024)
ABSTRACT Gluten possesses unique properties that render it only partially digestible. Consequently, it exerts detrimental effects on a part of the worldwide population who are afflicted with celiac disease (1%) or related disorders (5%), particularly
Externí odkaz:
https://doaj.org/article/05e5745ef88b4049947a76e2033b001f
Publikováno v:
Microbial Cell Factories, Vol 23, Iss 1, Pp 1-13 (2024)
Abstract Background The Lactobacillaceae family comprises many species of great importance for the food and healthcare industries, with numerous strains identified as beneficial for humans and used as probiotics. Hence, there is a growing interest in
Externí odkaz:
https://doaj.org/article/4e4f0bb172624f55b968c0b9534d0e69