Zobrazeno 1 - 10
of 6 227
pro vyhledávání: '"lactobacillaceae"'
Autor:
Ding YR; Key Laboratory for Food Microbial Technology of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Xiasha, Hangzhou, Zhejiang 310018, PR China., Wang MM; Key Laboratory for Food Microbial Technology of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Xiasha, Hangzhou, Zhejiang 310018, PR China., Munipalle K; Key Laboratory for Food Microbial Technology of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Xiasha, Hangzhou, Zhejiang 310018, PR China., Xia W; Key Laboratory for Food Microbial Technology of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Xiasha, Hangzhou, Zhejiang 310018, PR China., Xu Q; Key Laboratory for Food Microbial Technology of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Xiasha, Hangzhou, Zhejiang 310018, PR China., Shen C; Key Laboratory of Pollution Exposure and Health Intervention of Zhejiang Province, College of Biology and Environmental Engineering, Zhejiang Shuren University, Hangzhou, Zhejiang 310015, PR China. Electronic address: shenchaozju@163.com., Zhou T; Key Laboratory for Food Microbial Technology of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Xiasha, Hangzhou, Zhejiang 310018, PR China. Electronic address: taozhou@zjgsu.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Dec; Vol. 282 (Pt 5), pp. 137215. Date of Electronic Publication: 2024 Nov 07.
Autor:
Li P; College of Biochemical Engineering, Beijing Union University, Beijing, 100023, China. zmli20130522@163.com., Tong T; College of Biochemical Engineering, Beijing Union University, Beijing, 100023, China. zmli20130522@163.com., Shao X; College of Biochemical Engineering, Beijing Union University, Beijing, 100023, China. zmli20130522@163.com., Han Y; College of Biochemical Engineering, Beijing Union University, Beijing, 100023, China. zmli20130522@163.com., Zhang M; Department of Physics and Astronomy, University of Manitoba, Winnipeg, MB R3T 2N2, Canada.; Sino Canada Health Engineering Research Institute, Hefei, China., Li Y; Henan Provincial People's Hospital, People's Hospital of Zhengzhou University, Zhengzhou, 450003, China., Lv X; Henan Provincial People's Hospital, People's Hospital of Zhengzhou University, Zhengzhou, 450003, China., Li H; Fuwai Central China Cardiovascular Hospital, Zhengzhou, 450003, China. fwlihao2004@126.com., Li Z; College of Biochemical Engineering, Beijing Union University, Beijing, 100023, China. zmli20130522@163.com.
Publikováno v:
Food & function [Food Funct] 2024 May 07; Vol. 15 (9), pp. 4832-4851. Date of Electronic Publication: 2024 May 07.
Autor:
Gahloth D; Manchester Institute of Biotechnology, University of Manchester, Manchester, UK., Fisher K; Manchester Institute of Biotechnology, University of Manchester, Manchester, UK., Marshall S; Manchester Institute of Biotechnology, University of Manchester, Manchester, UK., Leys D; Manchester Institute of Biotechnology, University of Manchester, Manchester, UK. Electronic address: david.leys@manchester.ac.uk.
Publikováno v:
The Journal of biological chemistry [J Biol Chem] 2024 Feb; Vol. 300 (2), pp. 105653. Date of Electronic Publication: 2024 Jan 13.
Autor:
Ye W; Department of Medical Biochemistry and Microbiology, Uppsala University, BMC Box 582, 75123 Uppsala, Sweden., Krishna Behra PR; Department of Molecular Evolution, Cell and Molecular Biology, Biomedical Centre, Science for Life Laboratory, Uppsala University, 75236 Uppsala, Sweden., Dyrhage K; Department of Molecular Evolution, Cell and Molecular Biology, Biomedical Centre, Science for Life Laboratory, Uppsala University, 75236 Uppsala, Sweden., Seeger C; Department of Molecular Evolution, Cell and Molecular Biology, Biomedical Centre, Science for Life Laboratory, Uppsala University, 75236 Uppsala, Sweden., Joiner JD; Department of Medical Biochemistry and Microbiology, Uppsala University, BMC Box 582, 75123 Uppsala, Sweden., Karlsson E; Department of Medical Biochemistry and Microbiology, Uppsala University, BMC Box 582, 75123 Uppsala, Sweden., Andersson E; Department of Medical Biochemistry and Microbiology, Uppsala University, BMC Box 582, 75123 Uppsala, Sweden., Chi CN; Department of Medical Biochemistry and Microbiology, Uppsala University, BMC Box 582, 75123 Uppsala, Sweden. Electronic address: celestine.chi@astrazeneca.com., Andersson SGE; Department of Molecular Evolution, Cell and Molecular Biology, Biomedical Centre, Science for Life Laboratory, Uppsala University, 75236 Uppsala, Sweden. Electronic address: siv.andersson@icm.uu.se., Jemth P; Department of Medical Biochemistry and Microbiology, Uppsala University, BMC Box 582, 75123 Uppsala, Sweden. Electronic address: Per.Jemth@imbim.uu.se.
Publikováno v:
Journal of molecular biology [J Mol Biol] 2024 Mar 15; Vol. 436 (6), pp. 168490. Date of Electronic Publication: 2024 Feb 13.
Autor:
Buljubašić E; Department of Biological and Chemical Engineering, Aarhus University, Aarhus, Denmark., Bambace MF; Department of Biological and Chemical Engineering, Aarhus University, Aarhus, Denmark., Christensen MHL; Department of Biological and Chemical Engineering, Aarhus University, Aarhus, Denmark., Ng KS; Department of Biological and Chemical Engineering, Aarhus University, Aarhus, Denmark., Huertas-Díaz L; Department of Biological and Chemical Engineering, Aarhus University, Aarhus, Denmark., Sundekilde U; Department of Food Science, Aarhus University, Aarhus, Denmark., Marietou A; Department of Biological and Chemical Engineering, Aarhus University, Aarhus, Denmark., Schwab C; Department of Biological and Chemical Engineering, Aarhus University, Aarhus, Denmark.
Publikováno v:
Microbial biotechnology [Microb Biotechnol] 2024 Feb; Vol. 17 (2), pp. e14392.
Autor:
Arjun OK; School of Biosciences and Bioengineering, Indian Institute of Technology Mandi, Himachal Pradesh 175005, India., Sethi M; Institute of Life Sciences, Nalco Square, Bhubaneswar, Odisha 751023, India., Parida D; Institute of Life Sciences, Nalco Square, Bhubaneswar, Odisha 751023, India., Dash J; Institute of Life Sciences, Nalco Square, Bhubaneswar, Odisha 751023, India., Kumar Das S; Institute of Life Sciences, Nalco Square, Bhubaneswar, Odisha 751023, India., Prakash T; School of Biosciences and Bioengineering, Indian Institute of Technology Mandi, Himachal Pradesh 175005, India. Electronic address: tulika@iitmandi.ac.in., Senapati S; Institute of Life Sciences, Nalco Square, Bhubaneswar, Odisha 751023, India. Electronic address: senapati@ils.res.in.
Publikováno v:
Gene [Gene] 2024 Dec 30; Vol. 931, pp. 148882. Date of Electronic Publication: 2024 Aug 23.
Autor:
Pontes A; Associate Laboratory i4HB, Institute for Health and Bioeconomy and UCIBIO, Applied Molecular Biosciences Unit, Department of Life Sciences, NOVA School of Science and Technology, Universidade NOVA de Lisboa, Caparica, Portugal.; UCIBIO-i4HB, Departamento de Ciências da Vida, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, Caparica, Portugal., Harrison M-C; Department of Biological Sciences, Vanderbilt University, Nashville, Tennessee, USA.; Evolutionary Studies Initiative, Vanderbilt University, Nashville, Tennessee, USA., Rokas A; Department of Biological Sciences, Vanderbilt University, Nashville, Tennessee, USA.; Evolutionary Studies Initiative, Vanderbilt University, Nashville, Tennessee, USA., Gonçalves C; Associate Laboratory i4HB, Institute for Health and Bioeconomy and UCIBIO, Applied Molecular Biosciences Unit, Department of Life Sciences, NOVA School of Science and Technology, Universidade NOVA de Lisboa, Caparica, Portugal.; UCIBIO-i4HB, Departamento de Ciências da Vida, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, Caparica, Portugal.
Publikováno v:
Applied and environmental microbiology [Appl Environ Microbiol] 2024 Nov 20; Vol. 90 (11), pp. e0125724. Date of Electronic Publication: 2024 Oct 23.
Autor:
Narasimulu J; Department of Biotechnology, School of Bioengineering, SRM Institute of Science and Technology, Kattankulathur 603203, Chengalpattu District, Tamil Nadu, India., Baburajan N; Department of Biotechnology, School of Bioengineering, SRM Institute of Science and Technology, Kattankulathur 603203, Chengalpattu District, Tamil Nadu, India., Saravanan TS; Department of Biotechnology, School of Bioengineering, SRM Institute of Science and Technology, Kattankulathur 603203, Chengalpattu District, Tamil Nadu, India., Raorane CJ; School of Chemical Engineering, Yeungnam University, Gyeongsan 38541, Republic of Korea., Vaidyanathan VK; Department of Biotechnology, School of Bioengineering, SRM Institute of Science and Technology, Kattankulathur 603203, Chengalpattu District, Tamil Nadu, India., Ravichandran V; Center for Drug Discovery and Development (CD3), Amity Institute of Biotechnology, Amity University Maharashtra, Bhatan, Panvel, Mumbai, Maharashtra 410206, India., Rajasekharan SK; Department of Biotechnology, School of Bioengineering, SRM Institute of Science and Technology, Kattankulathur 603203, Chengalpattu District, Tamil Nadu, India.
Publikováno v:
Journal of applied microbiology [J Appl Microbiol] 2024 Nov 04; Vol. 135 (11).
Autor:
Han J; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China; State Key Laboratory of Marine Food Processing and Safety Control, Dalian 116034, China; College of Food Science and Engineering, Henan University of Technology, Zhengzhou, Henan 450001, China. Electronic address: hanjing@haut.edu.cn., Liu B; College of Information Science and Engineering, Henan University of Technology, Zhengzhou 450001, China. Electronic address: dl_lbk@163.com., Lin X; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China; State Key Laboratory of Marine Food Processing and Safety Control, Dalian 116034, China. Electronic address: yingchaer@163.com., Zhang S; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China; State Key Laboratory of Marine Food Processing and Safety Control, Dalian 116034, China. Electronic address: zhangsf@dlpu.edu.cn., Dong L; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China; State Key Laboratory of Marine Food Processing and Safety Control, Dalian 116034, China. Electronic address: dongliang@dlpu.edu.cn., Ji C; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China; State Key Laboratory of Marine Food Processing and Safety Control, Dalian 116034, China. Electronic address: jicf@dlpu.edu.cn.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Nov; Vol. 196, pp. 115026. Date of Electronic Publication: 2024 Sep 06.
Autor:
Maeno S; Research Center for Advanced Science and Innovation, Organization for Research Initiatives, Yamaguchi University, 753-8515 Yamaguchi, Japan. Electronic address: maeno.s@yamaguchi-u.ac.jp., Endo A; Department of Nutritional Science and Food Safety, Faculty of Applied Bioscience, Tokyo University of Agriculture, 156-8502 Tokyo, Japan. Electronic address: a3endou@nodai.ac.jp.
Publikováno v:
Systematic and applied microbiology [Syst Appl Microbiol] 2024 Nov; Vol. 47 (6), pp. 126559. Date of Electronic Publication: 2024 Nov 04.