Zobrazeno 1 - 10
of 1 353
pro vyhledávání: '"lacticaseibacillus paracasei"'
Autor:
Liu Y; School of Food and Health, Beijing Technology and Business University, Beijing 100084, China., Fang B; Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing 100083, China., Wuri G; School of Food and Health, Beijing Technology and Business University, Beijing 100084, China., Lan H; Inner Mongolia Dairy Technology Research Institute Co., Ltd., Hohhot 010100, China., Wang R; Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing 100083, China., Sun Y; School of Food and Health, Beijing Technology and Business University, Beijing 100084, China., Zhao W; Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing 100083, China., Hung WL; Inner Mongolia Dairy Technology Research Institute Co., Ltd., Hohhot 010100, China.; Inner Mongolia Yili Industrial Group Co., Ltd., Hohhot 010100, China., Zhang M; School of Food and Health, Beijing Technology and Business University, Beijing 100084, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Dec 11; Vol. 72 (49), pp. 27203-27214. Date of Electronic Publication: 2024 Nov 26.
Autor:
Talib N; Department of Cell and Molecular Biology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia., Mohamad NE; Biotechnology Research Institute, Universiti Malaysia Sabah, 88400, Kota Kinabalu, Sabah, Malaysia., Yeap SK; China-ASEAN College of Marine Sciences, Xiamen University Malaysia, 43900, Sepang, Malaysia., Ho CL; Department of Cell and Molecular Biology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia., Masarudin MJ; Department of Cell and Molecular Biology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia.; UPM-MAKNA Cancer Research Laboratory, Institute of Bioscience, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia., Abd-Aziz S; Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia., Izham MNM; Department of Cell and Molecular Biology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia., Kumar MR; Department of Cell and Molecular Biology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia., Hussin Y; Department of Cell and Molecular Biology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia., Alitheen NB; Department of Cell and Molecular Biology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia. noorjahan@upm.edu.my.; UPM-MAKNA Cancer Research Laboratory, Institute of Bioscience, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia. noorjahan@upm.edu.my.
Publikováno v:
Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2024 Dec; Vol. 16 (6), pp. 2161-2180. Date of Electronic Publication: 2023 Sep 27.
Autor:
Lin TH; Department of Life Science, National Taitung University, Taitung, Taiwan., Shih TW; SunWay Biotech Ltd., Taipei, Taiwan., Lin CH; Department of Life Science, National Taitung University, Taitung, Taiwan.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Dec; Vol. 104 (15), pp. 9494-9505. Date of Electronic Publication: 2024 Jul 25.
Autor:
Borges Martins da Silva L; Department of Biochemical and Pharmaceutical Technology, School of Pharmaceutical Sciences, University of São Paulo, Av. Professor Lineu Prestes, 580, São Paulo, SP 05508-000, Brazil; Food Research Center FoRC, University of São Paulo, Av. Professor Lineu Prestes, 580, São Paulo, SP 05508-000, Brazil. Electronic address: lucasborges21@usp.br., Vieira Arruda K; Department of Biochemical and Pharmaceutical Technology, School of Pharmaceutical Sciences, University of São Paulo, Av. Professor Lineu Prestes, 580, São Paulo, SP 05508-000, Brazil; Food Research Center FoRC, University of São Paulo, Av. Professor Lineu Prestes, 580, São Paulo, SP 05508-000, Brazil. Electronic address: katyelly@usp.br., Yumi Suzuki J; Department of Biochemical and Pharmaceutical Technology, School of Pharmaceutical Sciences, University of São Paulo, Av. Professor Lineu Prestes, 580, São Paulo, SP 05508-000, Brazil; Food Research Center FoRC, University of São Paulo, Av. Professor Lineu Prestes, 580, São Paulo, SP 05508-000, Brazil. Electronic address: suzukijyumi@gmail.com., Edgar Herkenhoff M; Department of Biochemical and Pharmaceutical Technology, School of Pharmaceutical Sciences, University of São Paulo, Av. Professor Lineu Prestes, 580, São Paulo, SP 05508-000, Brazil; Food Research Center FoRC, University of São Paulo, Av. Professor Lineu Prestes, 580, São Paulo, SP 05508-000, Brazil. Electronic address: marcos.herkenhoff@gmail.com.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Nov; Vol. 196, pp. 115040. Date of Electronic Publication: 2024 Sep 02.
Autor:
Xue C; Hunan Haoyiduo Dairy Co., Ltd, Changsha, China., Li M; Market Supervision and Administration Service Center of Lijin County, Dongying, China., Luo M; Dongying Yidayao Dairy Co., Ltd, Dongying, China., Zhang B; Hunan Haoyiduo Dairy Co., Ltd, Changsha, China., Wang Y; Food Safety Key Laboratory of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China.
Publikováno v:
Journal of food science [J Food Sci] 2024 Oct; Vol. 89 (10), pp. 6733-6744. Date of Electronic Publication: 2024 Sep 01.
Autor:
Cheng LH; Bened Biomedical Co., Ltd., Taipei 10448, Taiwan, ROC., Wu CC; Bened Biomedical Co., Ltd., Taipei 10448, Taiwan, ROC., Wei YH; Bened Biomedical Co., Ltd., Taipei 10448, Taiwan, ROC., Wen PJ; Bened Biomedical Co., Ltd., Taipei 10448, Taiwan, ROC., Hsu CC; Bened Biomedical Co., Ltd., Taipei 10448, Taiwan, ROC., Tsai YC; Institute of Biochemistry and Molecular Biology, National Yang Ming Chial Tung University, Taipei, Taiwan, ROC., Wang S; Institute of Anatomy and Cell Biology, National Yang Ming Chiao Tung University, Taipei, Taiwan, ROC. Electronic address: sabrina@nycu.edu.tw.
Publikováno v:
Experimental gerontology [Exp Gerontol] 2024 Oct 01; Vol. 195, pp. 112529. Date of Electronic Publication: 2024 Aug 01.
Autor:
Wang Y; College of Food Science, Northeast Agricultural University, Harbin 150030, China., Liu R; Heilongjiang Green Food Science Research Institute, Harbin 150030, China., Xie Z; College of Food Science, Northeast Agricultural University, Harbin 150030, China., Du L; College of Food Science, Northeast Agricultural University, Harbin 150030, China., Wang Y; Heilongjiang Green Food Science Research Institute, Harbin 150030, China., Han J; College of Food Science, Northeast Agricultural University, Harbin 150030, China; Heilongjiang Green Food Science Research Institute, Harbin 150030, China. Electronic address: hanjianchun@hotmail.com., Zhang L; College of Food Science, Northeast Agricultural University, Harbin 150030, China. Electronic address: lilizhang@neau.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 277 (Pt 1), pp. 134010. Date of Electronic Publication: 2024 Jul 18.
Autor:
Zheng Y; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, 150030, China. 50834927@qq.com., Cheng S; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, 150030, China. 50834927@qq.com., Li H; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, 150030, China. 50834927@qq.com., Sun Y; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, 150030, China. 50834927@qq.com., Guo L; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, 150030, China. 50834927@qq.com.; Food Laboratory of Zhongyuan, Luohe, Henan, 462300, China., Man C; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, 150030, China. 50834927@qq.com., Zhang Y; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, 150030, China. 50834927@qq.com., Zhang W; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, 150030, China. 50834927@qq.com., Jiang Y; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, 150030, China. 50834927@qq.com.; Food Laboratory of Zhongyuan, Luohe, Henan, 462300, China.
Publikováno v:
Food & function [Food Funct] 2024 Dec 09; Vol. 15 (24), pp. 12118-12133. Date of Electronic Publication: 2024 Dec 09.
Autor:
Kim S; Department of R&I Center, COSMAXBIO, Seongnam, 13486, South Korea., Na GH; Department of R&I Center, COSMAXBIO, Seongnam, 13486, South Korea., Yim DJ; Department of R&I Center, COSMAXBIO, Seongnam, 13486, South Korea., Liu CF; Continuing Education Program of Food Biotechnology Applications, National Taitung University, Taitung, Taiwan, ROC., Lin TH; Department of Life Science, National Taitung University, 369, Sec. 2, University Rd., Taitung, 95092, Taitung, Taiwan, ROC., Shih TW; SunWay Biotech Co. LTD., Taipei, Taiwan, ROC., Pan TM; SunWay Biotech Co. LTD., Taipei, Taiwan, ROC; Department of Biochemical Science and Technology, National Taiwan University, Taipei, Taiwan, ROC., Lee CL; Continuing Education Program of Food Biotechnology Applications, National Taitung University, Taitung, Taiwan, ROC. Electronic address: cllee@nttu.edu.tw., Koo YK; Department of R&I Center, COSMAXBIO, Seongnam, 13486, South Korea. Electronic address: ygkoo@cosmax.com.
Publikováno v:
Biochemical and biophysical research communications [Biochem Biophys Res Commun] 2024 Oct 30; Vol. 731, pp. 150279. Date of Electronic Publication: 2024 Jun 28.
Autor:
Li J; Department of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, Sichuan, University, Chengdu 610041, China. hf18602880124@163.com., Zhao J; Department of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, Sichuan, University, Chengdu 610041, China. hf18602880124@163.com., Ze X; BYHEALTH Institute of Nutrition & Health, Guangzhou 510663, China., Li L; BYHEALTH Institute of Nutrition & Health, Guangzhou 510663, China., Li Y; Department of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, Sichuan, University, Chengdu 610041, China. hf18602880124@163.com., Zhou Z; Department of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, Sichuan, University, Chengdu 610041, China. hf18602880124@163.com., Wu S; Department of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, Sichuan, University, Chengdu 610041, China. hf18602880124@163.com., Jia W; Department of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, Sichuan, University, Chengdu 610041, China. hf18602880124@163.com., Liu M; Department of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, Sichuan, University, Chengdu 610041, China. hf18602880124@163.com., Li Y; Department of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, Sichuan, University, Chengdu 610041, China. hf18602880124@163.com., Shen X; Department of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, Sichuan, University, Chengdu 610041, China. hf18602880124@163.com., He F; Department of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, Sichuan, University, Chengdu 610041, China. hf18602880124@163.com., Cheng R; Department of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, Sichuan, University, Chengdu 610041, China. hf18602880124@163.com.
Publikováno v:
Food & function [Food Funct] 2024 Oct 28; Vol. 15 (21), pp. 10732-10745. Date of Electronic Publication: 2024 Oct 28.