Zobrazeno 1 - 1
of 1
pro vyhledávání: '"lactic acid acid bacteria"'
Publikováno v:
Polish Journal of Microbiology, Vol 73, Iss 1, Pp 3-10 (2024)
This comprehensive review explores the development of food-grade selection markers in lactic acid bacteria and yeast; some of their strains are precisely defined as safe microorganisms and are crucial in the food industry. Lactic acid bacteria, known
Externí odkaz:
https://doaj.org/article/31cd9b22c476479dbc5e3faf1bb9ee32
