Evaluating the efficacy of probiotics in atopic dermatitis on the background of food allergy in children

Autor: S.L. Nyankovskyy, О.S. Nyankovska, M.I. Horodylovska, Ya.V. Tomkiv, H.Z. Vivcharivska, V.D. Shaidych, O.M. Horayska, L.V. Zastavna, A.V. Vozniak, H.M. Trotskyy, A.Ye. Lisnyy, Z.V. Tomkiv

Publikováno v: Zdorovʹe Rebenka, Vol 14, Iss 6, Pp 356-365 (2019)

Background. According to the European Academy of Allergy and Clinical Immunology, about 17.3 % of European population has food allergies throughout life. At the same time, an increased concentration of specific immunoglobulins E to food is determined

Externí odkaz: https://doaj.org/article/7336884e60ed4897b6bc6932f10a36dc

Evaluating the efficacy of probiotics in atopic dermatitis on the background of food allergy in children

Autor: V.D. Shaidych, O.M. Horayska, L.V. Zastavna, H.Z. Vivcharivska, H.M. Trotskyy, A.Ye. Lisnyy, Z.V. Tomkiv, S.L. Nyankovskyy, M.I. Horodylovska, Ya.V. Tomkiv, A.V. Vozniak, О.S. Nyankovska

Publikováno v: CHILD`S HEALTH; Том 14, № 6 (2019); 356-365
Здоровье ребенка-Zdorovʹe rebenka; Том 14, № 6 (2019); 356-365
Здоров'я дитини-Zdorovʹe rebenka; Том 14, № 6 (2019); 356-365

Background. According to the European Academy of Allergy and Clinical Immunology, about 17.3 % of European population has food allergies throughout life. At the same time, an increased concentration of specific immunoglobulins E to food is determined

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3483e912de12ef5a485ab19956362b7
https://doi.org/10.22141/2224-0551.14.6.2019.179243

Применение пробиотиков для профилактики и коррекции антибиотикорезистентности

Autor: Khaitovich, N. V.

Publikováno v: Современная гастроэнтерология; № 5 (2018); 60-64
Сучасна гастроентерологія; № 5 (2018); 60-64
Modern Gastroenterology; № 5 (2018); 60-64

Антибіотикорезистентність перешкоджає ефективній профілактиці та лікуванню низки інфекцій, спричинених бактеріями, грибами тощо, кіл�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::e10beac528ceb5327dc4febbb433e629
http://sgastro.com.ua/article/view/147417