Zobrazeno 1 - 10
of 43
pro vyhledávání: '"lactation periods"'
Publikováno v:
Аграрная наука Евро-Северо-Востока, Vol 24, Iss 5, Pp 858-867 (2023)
Studying the antioxidant status of cow's milk can provide information both on the physiological state of the productive animal and on the resulting product in terms of its functional value, taste and characteristics affecting storage. The purpose of
Externí odkaz:
https://doaj.org/article/16847b5b372f4475ac7ebb71d4d2e33f
Autor:
Vera G. Arzumanyan, Tatiana I. Kolyganova, Nune O. Vartanova, Irina M. Ozhovan, Elena O. Kravtsova, Vitaly V. Zverev
Publikováno v:
Журнал микробиологии, эпидемиологии и иммунобиологии, Vol 100, Iss 1, Pp 74-83 (2023)
Object of study. The evaluation of the interaction between breast milk opportunistic microorganisms abundance and the milk whey antimicrobial activity at different periods of lactation. Materials and methods. 100 samples of breast milk from health
Externí odkaz:
https://doaj.org/article/a829e38718d54c32b7dc226c9ebe15ce
Autor:
O. D. M. Almallah
Publikováno v:
The Iraqi Journal of Agricultural science, Vol 51, Iss 5 (2020)
This study investigated the effect of feeding two levels of rumen degradable protein in the rations during different stages of lactation on milk yield and components , twenty four cross breed Awassi ewes (Turkish Awassi × Iraqi Awassi) were used wit
Externí odkaz:
https://doaj.org/article/89ec5f0cae48456cbbbc9c9a9414c97a
Autor:
Miroslav Fišera, Pavel Valášek, Stanislav Kráčmar, Vlastimil Kubáň, Pavla Burešová, Helena Velichová, Lenka Fišerová
Publikováno v:
Potravinarstvo, Vol 12, Iss 1, Pp 216-225 (2018)
Effects of lactation period and feed on essential minerals composition of mare's milk were studied. Average Ca, P, Na and Mg concentrations in feed DM were 0.66, 4.30, 0.13 and 2.21 g.kg-1 of DM (dry matter), respectively. In regard to milk all eleme
Externí odkaz:
https://doaj.org/article/0e022be7d8d543b7871e9b9857556912
Serum enzyme activities in blood and milk in the different stage of lactation in Holstein dairy cows
Autor:
Đoković Radojica, Cincović Marko, Kurćubić Vladimir, Ilić Zoran, Lalović Miroslav, Jašović Boban, Petrović Miloš
Publikováno v:
Biotechnology in Animal Husbandry, Vol 33, Iss 2, Pp 193-200 (2017)
The objective of this study was to determine correlation between serum blood and milk enzyme activities of aspartate-aminotransferase (AST), alanine- aminotransferase (ALT), alkaline-phosphatase (ALP in the 36 dairy Holstein cows divided into three g
Externí odkaz:
https://doaj.org/article/847c457d1f5c4b34ae3b3a22f1b403a3
Akademický článek
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Autor:
Yifan Zhang, Xiaoxu Zhang, Lijuan Mi, Chuangang Li, Yiran Zhang, Ran Bi, Jinzhu Pang, Yixuan Li
Publikováno v:
Nutrients; Volume 14; Issue 17; Pages: 3648
Breast milk is an unparalleled food for infants, as it can meet almost all of their nutritional needs. Breast milk in the first month is an important source of acquired immunity. However, breast milk protein may vary with the stage of lactation. Ther
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::edd84f5670fc94b9591be0a712c39595
Publikováno v:
Veterinarski Glasnik, Vol 65, Iss 5-6, Pp 313-322 (2011)
The paper presents results of red blood count studies in dairy cows in the periparturient period and early lactation, when cows are in a state of extreme stress due to intensive endocrine and metabolic changes. Investigations were carried out on 2
Externí odkaz:
https://doaj.org/article/915fb1eef6934c539eb40fa1564cb8c6
Akademický článek
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