Zobrazeno 1 - 5
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pro vyhledávání: '"laboratory detection methods"'
Autor:
Fei Jiang, Xiaobing Shen
Publikováno v:
Cellular & Molecular Biology Letters, Vol 24, Iss 1, Pp 1-17 (2019)
Abstract Gastric cancer is a malignant tumor with the fifth incidence and third mortality worldwide. There were 951,000 new cases and about 723,000 patients died of it in 2012. Undoubtedly, gastric cancer has been affecting people’s living standard
Externí odkaz:
https://doaj.org/article/3df802c338fc48f2b455d35808f2c2ab
Autor:
Lakićević Brankica Z., Martinović Aleksandra, Baltić Tatjana M., Lilić Slobodan V., Borović Branka R., Ikonić Predrag M., Janković Vesna V.
Publikováno v:
Food and Feed Research, Vol 41, Iss 1, Pp 19-29 (2014)
Food borne pathogens and spoilage bacteria are influencing the safety and quality of food and animal feed and can result in serious adverse effects to human and animal health as well as to the food quality. Consequently, microbiological quality contr
Externí odkaz:
https://doaj.org/article/c225f236f1254155ad1e06d4525caacc
Autor:
Xiaobing Shen, Fei Jiang
Publikováno v:
Cellular & Molecular Biology Letters
Cellular & Molecular Biology Letters, Vol 24, Iss 1, Pp 1-17 (2019)
Cellular & Molecular Biology Letters, Vol 24, Iss 1, Pp 1-17 (2019)
Gastric cancer is a malignant tumor with the fifth incidence and third mortality worldwide. There were 951,000 new cases and about 723,000 patients died of it in 2012. Undoubtedly, gastric cancer has been affecting people’s living standards, and is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d311418d91a035967c5efe57fcbb4f8
http://europepmc.org/articles/PMC6698018
http://europepmc.org/articles/PMC6698018
Autor:
Aleksandra Martinovic, Tatjana Baltić, Slobodan Lilic, Vesna Jankovic, Branka Borović, Predrag Ikonić, Brankica Lakicevic
Publikováno v:
Food and Feed Research, Vol 41, Iss 1, Pp 19-29 (2014)
Food borne pathogens and spoilage bacteria are influencing the safety and quality of food and animal feed and can result in serious adverse effects to human and animal health as well as to the food quality. Consequently, microbiological quality contr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8b7e342694e75087ba03076a2ea0edf
https://doi.org/10.5937/ffr1401019l
https://doi.org/10.5937/ffr1401019l
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