Polyphenolic characterization, nutritional and microbiological assessment of newly formulated semolina fresh pasta fortified with grape pomace.

Autor: Liberatore MT; Department of Sciences of Agriculture, Food, Natural Resources, and Engineering (DAFNE), University of Foggia, Via Napoli, 25, 71122, Foggia, Italy., Dilucia F; Department of Sciences of Agriculture, Food, Natural Resources, and Engineering (DAFNE), University of Foggia, Via Napoli, 25, 71122, Foggia, Italy., Rutigliano M; Department of Sciences of Agriculture, Food, Natural Resources, and Engineering (DAFNE), University of Foggia, Via Napoli, 25, 71122, Foggia, Italy., Viscecchia R; Department of Sciences of Agriculture, Food, Natural Resources, and Engineering (DAFNE), University of Foggia, Via Napoli, 25, 71122, Foggia, Italy., Spano G; Department of Sciences of Agriculture, Food, Natural Resources, and Engineering (DAFNE), University of Foggia, Via Napoli, 25, 71122, Foggia, Italy., Capozzi V; Department of Sciences of Agriculture, Food, Natural Resources, and Engineering (DAFNE), University of Foggia, Via Napoli, 25, 71122, Foggia, Italy., Bimbo F; Department of Sciences of Agriculture, Food, Natural Resources, and Engineering (DAFNE), University of Foggia, Via Napoli, 25, 71122, Foggia, Italy., Di Luccia A; Department of Sciences of Agriculture, Food, Natural Resources, and Engineering (DAFNE), University of Foggia, Via Napoli, 25, 71122, Foggia, Italy., la Gatta B; Department of Sciences of Agriculture, Food, Natural Resources, and Engineering (DAFNE), University of Foggia, Via Napoli, 25, 71122, Foggia, Italy. Electronic address: barbara.lagatta@unifg.it.

Publikováno v: Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 4), pp. 141531. Date of Electronic Publication: 2024 Oct 05.

Cross-Over Application of Algerian Dairy Lactic Acid Bacteria for the Design of Plant-Based Products: Characterization of Weissella cibaria and Lactiplantibacillus plantarum for the Formulation of Quinoa-Based Beverage.

Autor: Cirat R; Laboratory of Applied Microbiology, Department of Biology, Faculty of Natural Sciences and Life, University of Oran, 1 Ahmed Ben Bella, Oran 31100, Algeria., Benmechernene Z; Laboratory of Applied Microbiology, Department of Biology, Faculty of Natural Sciences and Life, University of Oran, 1 Ahmed Ben Bella, Oran 31100, Algeria., Cunedioğlu H; Department of Agricultural Sciences, Food, Natural Resources and Engineering (DAFNE), University of Foggia, 71122 Foggia, Italy.; Scienzanova S.r.l., Via Enrico Mattei 85-87, 86039 Termoli, Italy., Rutigliano M; Department of Agricultural Sciences, Food, Natural Resources and Engineering (DAFNE), University of Foggia, 71122 Foggia, Italy., Scauro A; Department of Agricultural Sciences, Food, Natural Resources and Engineering (DAFNE), University of Foggia, 71122 Foggia, Italy., Abderrahmani K; Centre National de Recherche et de Développement de la Pêche et D'aquaculture (CNRDPA), 11, Boulevard Colonel Amirouche, Tipaza 42415, Algeria., Mebrouk K; Laboratory of Applied Microbiology, Department of Biology, Faculty of Natural Sciences and Life, University of Oran, 1 Ahmed Ben Bella, Oran 31100, Algeria., Capozzi V; Institute of Sciences of Food Production, National Research Council of Italy (CNR), C/o CS-DAT, Via Michele Protano, 71121 Foggia, Italy., Spano G; Department of Agricultural Sciences, Food, Natural Resources and Engineering (DAFNE), University of Foggia, 71122 Foggia, Italy., la Gatta B; Department of Agricultural Sciences, Food, Natural Resources and Engineering (DAFNE), University of Foggia, 71122 Foggia, Italy., Rocchetti MT; Department of Clinical and Experimental Medicine, University of Foggia, 71122 Foggia, Italy., Fiocco D; Department of Clinical and Experimental Medicine, University of Foggia, 71122 Foggia, Italy., Fragasso M; Department of Agricultural Sciences, Food, Natural Resources and Engineering (DAFNE), University of Foggia, 71122 Foggia, Italy.

Publikováno v: Microorganisms [Microorganisms] 2024 Oct 09; Vol. 12 (10). Date of Electronic Publication: 2024 Oct 09.

Study of proteolysis in river buffalo mozzarella cheese using a proteomics approach

Autor: Petrella, G., Pati, S., Gagliardi, R., Rizzuti, A., Mastrorilli, P., la Gatta, B., Di Luccia, A.

Publikováno v: In Journal of Dairy Science November 2015 98(11):7560-7572

Antimicrobial Properties, Functional Characterisation and Application of Fructobacillus fructosus and Lactiplantibacillus plantarum Isolated from Artisanal Honey.

Autor: De Simone N; Department of Agriculture Food Natural Science Engineering (DAFNE), University of Foggia, via Napoli 25, 71122, Foggia, Italy., Rocchetti MT; Department of Clinical and Experimental Medicine, University of Foggia, via Pinto 1, 71122, Foggia, Italy., la Gatta B; Department of Agriculture Food Natural Science Engineering (DAFNE), University of Foggia, via Napoli 25, 71122, Foggia, Italy., Spano G; Department of Agriculture Food Natural Science Engineering (DAFNE), University of Foggia, via Napoli 25, 71122, Foggia, Italy., Drider D; UMR Transfrontalière BioEcoAgro N° 1158, Univ. Lille, INRAE, Univ. Liège, UPJV, YNCREA, Univ. Artois, Univ. Littoral Côte d'Opale, ICV-Institut Charles Viollette, 59000, Lille, France., Capozzi V; Institute of Sciences of Food Production, National Research Council (CNR) of Italy, c/o CS-DAT, Via Michele Protano, 71122, Foggia, Italy., Russo P; Department of Agriculture Food Natural Science Engineering (DAFNE), University of Foggia, via Napoli 25, 71122, Foggia, Italy. pasquale.russo@unifg.it., Fiocco D; Department of Clinical and Experimental Medicine, University of Foggia, via Pinto 1, 71122, Foggia, Italy. daniela.fiocco@unifg.it.

Publikováno v: Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2023 Oct; Vol. 15 (5), pp. 1406-1423. Date of Electronic Publication: 2022 Sep 29.

Effect of the Addition of Freeze-Dried Grape Pomace on Fresh Tagliatelle Gluten Network and Relationship to Sensory and Chemical Quality.

Autor: la Gatta B; Department of Sciences of Agriculture, Food, Natural Resources and Engineering (DAFNE), University of Foggia, Via Napoli 25, 71122 Foggia, Italy., Rutigliano M; Department of Sciences of Agriculture, Food, Natural Resources and Engineering (DAFNE), University of Foggia, Via Napoli 25, 71122 Foggia, Italy., Liberatore MT; Department of Sciences of Agriculture, Food, Natural Resources and Engineering (DAFNE), University of Foggia, Via Napoli 25, 71122 Foggia, Italy., Dilucia F; Department of Sciences of Agriculture, Food, Natural Resources and Engineering (DAFNE), University of Foggia, Via Napoli 25, 71122 Foggia, Italy., Palmitessa M; NEWTRA FOOD s.r.l. Company, Via degli Artigiani 67, 76121 Barletta, Italy., Di Luccia A; Department of Sciences of Agriculture, Food, Natural Resources and Engineering (DAFNE), University of Foggia, Via Napoli 25, 71122 Foggia, Italy., Lamacchia C; Department of Sciences of Agriculture, Food, Natural Resources and Engineering (DAFNE), University of Foggia, Via Napoli 25, 71122 Foggia, Italy.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Jul 13; Vol. 12 (14). Date of Electronic Publication: 2023 Jul 13.