Zobrazeno 1 - 10
of 416
pro vyhledávání: '"l74"'
Publikováno v:
International Journal of Managing Projects in Business, 2024, Vol. 17, Issue 1, pp. 126-152.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/IJMPB-09-2023-0206
Publikováno v:
Circular Economy in Developed and Developing Countries: Perspective, Methods and Examples
Autor:
Marianna Gallo, Francesca Passannanti, Rosa Colucci Cante, Federica Nigro, Dana Salameh, Paola Schiattarella, Concetta Schioppa, Andrea Budelli, Roberto Nigro
Publikováno v:
Applied Food Biotechnology, Vol 7, Iss 1, Pp 21-30 (2019)
Background and objective: Consumer interests in probiotic foods have increased in recent decades. Food industries respond to these growing interests by developing innovative products and guaranteeing high production efficiency. Cereals, due to their
Externí odkaz:
https://doaj.org/article/85cec9f7522d4ec89d6e80e12f75749c
Publikováno v:
International Journal of Housing Markets and Analysis, 2019, Vol. 12, Issue 2, pp. 246-264.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/IJHMA-09-2018-0072
Autor:
Marianna Gallo, Federica Nigro, Francesca Passannanti, Dana Salameh, Paola Schiattarella, Andrea Budelli, Roberto Nigro
Publikováno v:
Applied Food Biotechnology, Vol 6, Iss 3, Pp 165-172 (2019)
Background and objective: Consumers show increasing interests in probiotic foods and lactic acid fermentations. Cereal flour, can be a good fermentable substrate due to its prebiotic nature; from which, synbiotic products can be prepared. The aim of
Externí odkaz:
https://doaj.org/article/df2a8094f9dc46e3a9b5518496462f96
Autor:
Sindy Sofía Suárez-Silgado, Carolina Betancourt-Quiroga, Juan Molina-Benavides, Leandro Mahecha-Vanegas
Publikováno v:
Entramado, Vol 15, Iss 1, Pp 224-244 (2019)
A pesar de que en Colombia se han dado avances acerca de la gestión de los residuos provenientes de las actividades constructivas, en ciudades como Villavicencio, no existen estudios a fondo acerca de su generación y manejo. Por ello, el objetivo d
Externí odkaz:
https://doaj.org/article/edaf179dbc12448eb48eebeed33aa06c
Autor:
Mariangela Conte, Federica Nigro, Monia Porpora, Claudia Bellomo, Francesca Furone, Andrea Luigi Budelli, Roberto Nigro, Maria Vittoria Barone, Merlin Nanayakkara
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 7, p 3655 (2022)
Celiac disease (CD) is an autoimmune disease characterized by an altered immune response stimulated by gliadin peptides that are not digested and cause damage to the intestinal mucosa. The aim of this study was to investigate whether the postbiotic L
Externí odkaz:
https://doaj.org/article/d42a84dc8a464d67a4909dc66346be38
Akademický článek
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Akademický článek
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Autor:
Marianna Gallo, Francesca Passannanti, Rosa Colucci Cante, Federica Nigro, Paola Schiattarella, Salvatore Zappulla, Andrea Budelli, Roberto Nigro
Publikováno v:
Heliyon, Vol 6, Iss 9, Pp e04920- (2020)
Studies of the ability of probiotics to ferment cereal flours are necessary to obtain products with enhanced nutritional value. In this study, Lactobacillus paracasei CBA-L74 was used to ferment cereal aqueous mixtures containing both oat (7.5% w/v)
Externí odkaz:
https://doaj.org/article/0416c7604e284680bd89074380a3aea2