Zobrazeno 1 - 1
of 1
pro vyhledávání: '"l. plantarum njau-01"'
Publikováno v:
Shipin Kexue, Vol 44, Iss 22, Pp 149-157 (2023)
In order to study the effects of different functional strains on alleviating protein oxidation and enhancing flavor in fermented sausage, Lactiplantibacillus plantarum NJAU-01 (LpN), with excellent antioxidant activity, L. plantarum CGMCC 18217 (Lp10
Externí odkaz:
https://doaj.org/article/f3a298dd563a453c9f6abf8d02deaa52
