Zobrazeno 1 - 10
of 53
pro vyhledávání: '"l-arabinose conversion"'
Autor:
Marcel Rüllke, Veronika Schönrock, Kevin Schmitz, Mislav Oreb, Elisabeth Tamayo, J. Philipp Benz
Publikováno v:
Microbial Cell Factories, Vol 23, Iss 1, Pp 1-14 (2024)
Abstract d-Xylitol is a naturally occurring sugar alcohol present in diverse plants that is used as an alternative sweetener based on a sweetness similar to sucrose and several health benefits compared to conventional sugar. However, current industri
Externí odkaz:
https://doaj.org/article/85d131d00756458d823a649635d9e724
Akademický článek
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Publikováno v:
Fermentation (Basel); Feb2024, Vol. 10 Issue 2, p102, 18p
Autor:
Mueller, Astrid1 (AUTHOR) a.mueller@wi.knaw.nl, Xu, Li1 (AUTHOR) l.xu@wi.knaw.nl, Heine, Claudia1 (AUTHOR) claudia.heine@hotmail.com, Flach, Tila1 (AUTHOR) tdflach@outlook.com, Mäkelä, Miia R.2 (AUTHOR) miia.r.makela@helsinki.fi, de Vries, Ronald P.1 (AUTHOR) r.devries@wi.knaw.nl
Publikováno v:
Journal of Fungi. Dec2023, Vol. 9 Issue 12, p1138. 14p.
Autor:
Knesebeck, Melanie, Rüllke, Marcel, Schönrock, Veronika, Benz, J. Philipp, Weuster-Botz, Dirk
Publikováno v:
Microorganisms; Dec2024, Vol. 12 Issue 12, p2489, 12p
Autor:
Peng Gan, Kai Zhang, Zhihao Li, Chengxiang Zhang, Guihua Yang, Lei Zhang, Baobin Wang, Jiachuan Chen
Publikováno v:
Green Chemistry; 5/7/2024, Vol. 26 Issue 9, p5155-5159, 5p
Autor:
Bañares, Angelo B.1 (AUTHOR), Nisola, Grace M.1 (AUTHOR), Valdehuesa, Kris N. G.1 (AUTHOR), Lee, Won-Keun2 (AUTHOR), Chung, Wook-Jin1 (AUTHOR)
Publikováno v:
Critical Reviews in Biotechnology. Aug2021, Vol. 41 Issue 5, p649-668. 20p.
Autor:
Gonçalves, Maria Carolina Pereira, Cansian, Ana Bárbara Moulin, Tardioli, Paulo Waldir, Saville, Bradley A.
Publikováno v:
Biofuels, Bioproducts & Biorefining; Sep2023, Vol. 17 Issue 5, p1236-1250, 15p
Publikováno v:
Fermentation, Vol 10, Iss 2, p 102 (2024)
Providing simultaneously autotrophic and heterotrophic carbon sources is a promising strategy to overcome the limits of autotrophic syngas fermentations. D-xylose and L-arabinose are particularly interesting as they can be obtained by the hydrolysis
Externí odkaz:
https://doaj.org/article/cc59d91b19c249b8a665b9aa04769dbf
Autor:
Wiedemann, Beate1, Boles, Eckhard1 e.boles@bio.uni-frankfurt.de
Publikováno v:
Applied & Environmental Microbiology. Apr2008, Vol. 74 Issue 8, p2043-2050. 8p. 1 Diagram, 3 Charts, 4 Graphs.