Zobrazeno 1 - 10
of 1 256
pro vyhledávání: '"l-Valine"'
Autor:
Weikang Sun, Shuo Wang, Xiaoxu Tan, Leilei Guo, Wei Liu, Wenjia Tian, Hui Zhang, Tianyi Jiang, Wensi Meng, Yidong Liu, Zhaoqi Kang, Chuanjuan Lü, Chao Gao, Ping Xu, Cuiqing Ma
Publikováno v:
Microbial Cell Factories, Vol 23, Iss 1, Pp 1-11 (2024)
Abstract Background Whey, which has high biochemical oxygen demand and chemical oxygen demand, is mass-produced as a major by-product of the dairying industry. Microbial fermentation using whey as the carbon source may convert this potential pollutan
Externí odkaz:
https://doaj.org/article/8d34463849ca4547aa28c83d83ef1671
Autor:
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Lieve Herman, Montserrat Anguita, Nicole Bozzi Cionci, Elisa Pettenati, Jordi Tarrés‐Call
Publikováno v:
EFSA Journal, Vol 22, Iss 10, Pp n/a-n/a (2024)
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of l‐valine produced by fermentation with a genetically modified strain of Escherichia coli (CGMCC 22721) as a nutr
Externí odkaz:
https://doaj.org/article/a11449e75aca404ab3bbd8e728137214
Akademický článek
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Publikováno v:
Frontiers in Immunology, Vol 15 (2024)
BackgroundThe protective role of gut microbiota and its metabolites against intestinal damage in sepsis patients remain unclear.MethodsFecal samples were acquired from patients categorized into sepsis and non-sepsis groups for analysis of microbial c
Externí odkaz:
https://doaj.org/article/a273bee6902a42a18afe6f385ba3a05a
Autor:
Baishali Saha, Sanjoy Barman, Sukdev Majumder, Biswajit Ghosh, Kangkan Mallick, Subhankar Choudhury, Mahendra Nath Roy
Publikováno v:
Heliyon, Vol 10, Iss 1, Pp e23562- (2024)
A complete chemical analysis of significant intermolecular interactions of l-Valine (L-Val) and l-Phenylalanine (L-Phe) with Mephenesin (MEPN) molecules in aqueous solution has been studied by different physicochemical methodologies at various temper
Externí odkaz:
https://doaj.org/article/4f6fd3a12a3946978ccb3f208d65b58a
Publikováno v:
Veterinary and Animal Science, Vol 21, Iss , Pp 100302- (2023)
This experiment was carried out to investigate the histological changes of liver and testis of Japanese quail fed different levels of dietary valine (Val) in low protein diet. A total of 1000 one-day-old Japanese quail chicks (mixed sex) were assigne
Externí odkaz:
https://doaj.org/article/3f6584e521d442ce8d9dad70d026b159
Publikováno v:
Вавиловский журнал генетики и селекции, Vol 26, Iss 8, Pp 743-757 (2023)
L-Valine is one of the nine amino acids that cannot be synthesized de novo by higher organisms and must come from food. This amino acid not only serves as a building block for proteins, but also regulates protein and energy metabolism and participate
Externí odkaz:
https://doaj.org/article/c9306c9d2c6b452bb456dd82c473f7c4
Autor:
Zhang Xiujun, Kanwal Muhammad Tanzeel Ali, Azeem Muhammad, Jamil Muhammad Kamran, Mukhtar Muzammil
Publikováno v:
Main Group Metal Chemistry, Vol 45, Iss 1, Pp 255-264 (2022)
For mammals, l-valine, which is a glycogen, is an essential amino acid. A protein made of 20 amino acids, salicylidene and l-valine make the carboxylate ligand which is the base of chiral Schiff. On a large scale, complexes with the ligand are utiliz
Externí odkaz:
https://doaj.org/article/4b57f38e831345d6b563b6e77d26ff62
Autor:
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Lieve Herman, Montserrat Anguita, Jordi Tarrés‐Call, Joana P Firmino
Publikováno v:
EFSA Journal, Vol 21, Iss 7, Pp n/a-n/a (2023)
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of l‐valine produced by fermentation using a non‐genetically modified strain of Corynebacterium glutamicum (CGMCC
Externí odkaz:
https://doaj.org/article/381f9e7521c04bdfbbea3ed9036fbf22
Autor:
Bo Xiong, Qin Li, Junfei Yao, Wei Zheng, Yinghong Ou, Yuanyuan He, Ling Liao, Xun Wang, Honghong Deng, Mingfei Zhang, Guochao Sun, Siya He, Jiaxian He, Xiaoai Zhang, Zhihui Wang
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Sweet orange ‘Newhall’ (C. sinensis) is a popular fruit in high demand all over the world. Its peel and pulp are rich in a variety of nutrients and are widely used in catering, medicine, food and other industries. Grafting is commonly practiced i
Externí odkaz:
https://doaj.org/article/aaa28541681f4953bed960c41c51546d