Zobrazeno 1 - 10 of 10 pro vyhledávání: '"kyoungin Lee"'
2
The Changes of NO, nNOS, Norepinephrine by Acupucture at LU7, HT5, PC6 Acupoints in Rats
Autor: Chang-Su Na, Daehwan Youn, Mirae Kim, Yumi Lee, kyoungin Lee, Byoung-Sik Pyo, Donghee Choi, Wook Shin, Sun Min Kim
Publikováno v: Korean Journal of Acupuncture. 33:75-83
Objectives : A previous study demonstrated that the connecting points of three yang meridians attenuated changes of nNOS, and Norepinephrine(NE) in rats. The current study investigated the changes in nNOS, NO and NE upon the needle insertion at varyi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a16c74dc07f3b75e969e167f2f578323
https://doi.org/10.14406/acu.2016.012
Zobrazit plný text záznamu
3
Effects of Acupuncture at Varying Depths at the Connecting Point on the Changes of Levels of nNOS, No and Norepinephrine in Rats
Autor: Donghee Choi, Chang-Su Na, Wook Shin, Byoung-Sik Pyo, kyoungin Lee, Mirae Kim, Sun Min Kim, Yumi Lee, Daehwan Youn
Publikováno v: Korean Journal of Acupuncture. 32:160-168
Objectives : This study was intended to observe the changes in the expression of neurotransmitters, such as nNOS, NO and NE upon the needle insertion at varying depths at the connecting point. Methods : Needles were inserted into rats, on both left a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::babc1ae2a1c2d58d5d99079d81515281
https://doi.org/10.14406/acu.2015.028
Zobrazit plný text záznamu
4
A GC-MS based metabolomics approach to determine the effect of salinity on Kimchi
Autor: kyoungin Lee, Chang-Su Na, Seung-Ho Seo, Eun-Ju Kim, Hong-Seok Son, Seong-Eun Park
Publikováno v: Food research international (Ottawa, Ont.). 105
GC-MS datasets coupled with multivariate statistical analysis were used to investigate metabolic changes in Kimchi during fermentation and metabolic differences in Kimchi added with various amounts (0, 1.25, 2.5, and 5%) of salts. PCA score plot obta
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b61ee079137bf8f1eb3a91cf0bbb32e0
https://pubmed.ncbi.nlm.nih.gov/29433240
Zobrazit plný text záznamu
5
Effects of Acupuncture at LI5, SI5, TE6 on Changes of NO and NOSs in Rats
Autor: Chang-Su Na, Byoung-Sik Pyo, Daehwan Youn, Moonhyeon Hwang, Hosun Jang, Joohyun Cho, Tae-Jin Choi, Young-Sun Kim, Sun Min Kim, kyoungin Lee, Donghee Choi
Publikováno v: Korean Journal of Acupuncture. 30:264-271
Objectives : To observe the changes in the expression of neurotransmitters NO and enzymes that create NO, such as nNOS, iNOS and eNOS, upon the needle insertion on river point, one of the five transport points of three yang meridians on the forefoot.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::361af10ee030679b6dde60a7248fb0c6
https://doi.org/10.14406/acu.2013.046
Zobrazit plný text záznamu
7
Effects of Acupuncture at the River Points(LU8, HT4, PC5, SP5, KI7, LR4) on the Changes of Nitric Oxide Synthase and Norepinephrine in Rats
Autor: Chang-Su Na, Sun Min Kim, Donghee Choi, Daehwan Youn, Young-Sun Kim, Hosun Jang, Joohyun Cho, Byoung-Sik Pyo, Heon-Tae Shin, kyoungin Lee
Publikováno v: Korean Journal of Acupuncture. 30:37-46
Objectives : The Meridians and acupuncture points are the fundamental theories for acupuncture therapy. They have been associated with nervous system, but It is not well defined. We investigated that the effects of acupuncture at the river points(LU8
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6596efce9dbc47fa177d15c2a6408b18
https://doi.org/10.14406/acu.2013.30.1.037
Zobrazit plný text záznamu
8
A GC-MS based metabolic profiling of fermented sausage supplemented with pineapple
Autor: Seon-A Yoo, kyoungin Lee, Hong-Seok Son, Seung-Ho Seo, Hyun-Ji Lee, Seong-Eun Park
A GC-MS based metabolomic study was performed to understand metabolic changes during sausage fermentation and to investigate how the incorporation of pineapple affects the metabolic profiles of fermented sausages. Principal component analysis models
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98f364c3fb63fec957d805784a688749
https://europepmc.org/articles/PMC6049235/
Zobrazit plný text záznamu
9
Comparison of Fatty Acids and Antibacterial Activity against Pathogen of Acne in Different Parts of Ripened Black Raspberry (Rubus coreanus Miquel)
Autor: kyoungin Lee, Su-Min Kim, Byoung-Sik Pyo, Sun Min Kim
Publikováno v: Journal of the Korean Society of Food Science and Nutrition. 40:466-469
The purpose of this study was to obtain the fatty acid composition and the antibacterial activity against pathogen of acne in various parts including seed, flesh and fruit from ripened black raspberry. In fatty acid analysis of lyophilized black rasp
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::db2416dd7d34e98b6cce6a3e702dfb2c
https://doi.org/10.3746/jkfn.2011.40.3.466
Zobrazit plný text záznamu
10
Geijigajakyak decoction inhibits the motility and tumorigenesis of colorectal cancer cells
Autor: Kyung Keun Kim, Soong-in Lee, Jeong A Bae, Hangun Kim, Yoo-Seung Ko, kyoungin Lee
Publikováno v: BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE(16)
BMC Complementary and Alternative Medicine
Background Recent studies report that inflammatory diseases of the large intestine are associated with colorectal cancer. Geijigajakyak Decoction (GJD) has antispasmodic and anti-inflammatory effects on the gastrointestinal tract. Thus, in light of t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::507d52213db1e2119274120c91dfa92a
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje