Zobrazeno 1 - 10
of 151
pro vyhledávání: '"kvercetin"'
Autor:
Lalić, Josipa
Fenolni spojevi se sve više istražuju radi mnogobrojnih bioloških učinaka među kojima se ističe antioksidativni učinak. Za praćenje antioksidativnog učinka često se koristi metoda s DPPH• radikalom. U ovom diplomskom radu određene su kon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e6c68e6ba8d1373bef27548bd89a1f03
https://repozitorij.pharma.unizg.hr/islandora/object/pharma:2517
https://repozitorij.pharma.unizg.hr/islandora/object/pharma:2517
Autor:
Ivan Kreft, Mateja Germ, Aleksandra Golob, Blanka Vombergar, Alena Vollmannová, Samo Kreft, Zlata Luthar
Publikováno v:
Molecules, vol. 27, no. 20, 7101, 2022.
In Tartary buckwheat (Fagopyrum tataricum), the edible parts are mainly grain and sprouts. Tartary buckwheat contains protecting substances, which make it possible for plants to survive on high altitudes and under strong natural ultraviolet radiation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d4a8fde30e07cfefc1160eee6afc1a8
https://repozitorij.uni-lj.si/Dokument.php?id=163556&dn=
https://repozitorij.uni-lj.si/Dokument.php?id=163556&dn=
Autor:
Murković, Dorotea
Kvercetin spada u podskupinu flavonola te mu se pripisuje niz bioloških učinaka: antioksidativni, antikarcinogeni, antialergijski, protuupalni i drugi. Reakcije flavonoida i DPPH• uobičajeno se prate tako što se mjeri smanjenje apsorbancije na
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::195ae80c4b7d680853f15d5f3361a573
https://www.bib.irb.hr/1230755
https://www.bib.irb.hr/1230755
Autor:
Ivan Kreft, Alena Vollmannová, Judita Lidiková, Janette Musilová, Mateja Germ, Aleksandra Golob, Blanka Vombergar, Darja Kocjan Ačko, Zlata Luthar
Publikováno v:
Molecules, vol. 27, no. 17, 5577, 2022.
Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) and common buckwheat (Fagopyrum esculentum Moench) are adapted to growing in harsh conditions of high altitudes. Ultraviolet radiation at high altitudes strongly impacts plant growth and developmen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0fbab5a370e74d897e83388e6893d3b2
https://pubmed.ncbi.nlm.nih.gov/36080352
https://pubmed.ncbi.nlm.nih.gov/36080352
Autor:
Ivan Kreft, Mateja Germ, Aleksandra Golob, Blanka Vombergar, Francesco Bonafaccia, Zlata Luthar
Publikováno v:
International journal of molecular sciences, vol. 23, no. 7, 3923, 2022.
Tartary buckwheat (Fagopyrum tataricum Gaertn.) is grown in eastern and central Asia (the Himalayan regions of China, Nepal, Bhutan and India) and in central and eastern Europe (Luxemburg, Germany, Slovenia and Bosnia and Herzegovina). It is known fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9739eb6e625e8bcf124bc87e1073f59d
https://repozitorij.uni-lj.si/Dokument.php?id=155244&dn=
https://repozitorij.uni-lj.si/Dokument.php?id=155244&dn=
Autor:
Osojnik Črnivec, Ilja Gasan, Skrt, Mihaela, Šeremet, Danijela, Sterniša, Meta, Farčnik, David, Štrumbelj, Erna, Poljanšek, Aleš, Cebin, Nika, Pogačnik, Lea, Smole Možina, Sonja, Humar, Miha, Komes, Draženka, Poklar Ulrih, Nataša
Publikováno v:
Waste management, vol. 126, pp. 476-486, 2021.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3505::21acc52ca88723814c238296351a446d
https://hdl.handle.net/20.500.12556/RUL-134365
https://hdl.handle.net/20.500.12556/RUL-134365
Autor:
Farahnaz Karami, Mohammad Ghorbani, Alireza Sadeghi Mahoonak, Alireza Pourhossein, Ahmad Bagheri, Reza Khodarahmi
Publikováno v:
Food Technology and Biotechnology
Volume 60
Issue 4
Volume 60
Issue 4
Research background. Food by-products such as onion peels and olive leaves are rich in bioactive compounds applicable as natural and low-cost sources of antioxidants. Still, these compounds mainly exist in glycosylated form. Often, hydrolysis of glyc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ffc3035f6b30054635d1e94541dd0606
https://hrcak.srce.hr/file/424622
https://hrcak.srce.hr/file/424622
Luk je jedna od često korištenih namirnica, čija otpadna biomasa nakon proizvodnje i industrijske prerade završava na otpadu, što predstavlja značajno ekološko i ekonomsko opterećenje kako za industriju tako i po okoliš. Sukladno tome, inova
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::0e74856a30b3bdb4a6d0d7e790ad9980
https://www.bib.irb.hr/1218414
https://www.bib.irb.hr/1218414
Autor:
FRIEDBERGEROVÁ, Markéta
Currently, most of the vegetables that are produced on the European continent are released in greenhouses. This method offers a considerable number of advantages, such as lower amount of water and heat consumption, protection against pests or meteoro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::1aa20eeb2ea96eefe2463e1a9c912de4
http://www.nusl.cz/ntk/nusl-518071
http://www.nusl.cz/ntk/nusl-518071
Autor:
KRATOCHVÍLOVÁ, Lenka
The content of the main components (anthocyanins, quercetin, chlorogenic acid, L-ascorbic acid, rutin, total polyphenols) was determined in the syrup of elderberries (Sambucus nigra L.) by spectrophotometry or high-performanceliquid chromatography. F
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::c802fbe25c2ca03d8e06903e5a14e664
http://www.nusl.cz/ntk/nusl-518072
http://www.nusl.cz/ntk/nusl-518072