Zobrazeno 1 - 3
of 3
pro vyhledávání: '"kvass wort"'
Autor:
Zaitseva, V.
The Youth of the 21st Century: Education, Science, Innovations : Proceedings of VII International Conference for Students, Postgraduates and Young Scientists, Vitebsk, December 11, 2020. - Vitebsk : Vitebsk State University named after P. M. Masherov
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3041::2fe427292aff707673033dd9316adafd
https://lib.vsu.by/jspui/handle/123456789/25872
https://lib.vsu.by/jspui/handle/123456789/25872
В данной работе изложена сущность разработки технологии кваса с добавлением сока облепихи. Даны общие понятия и классификация всех нео
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9540a900a2df5ce945bdec4ce8c39287
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 4, Pp 17-21 (2016)
Food industry of Russia urgently needs both updating of the manufacturing units of equipment and the creation of new high-tech and energy-saving technologies. Nowadays powdered food products and semifinished foods gained wide popularity in the market
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::3749690c8c7cc20b57f731dc6d093f78
https://www.vestnik-vsuet.ru/vguit/article/view/795
https://www.vestnik-vsuet.ru/vguit/article/view/795
