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Publikováno v:
International journal of food microbiology, vol. 394, no. 110159, 2023.
Pseudomonas spp. are widely distributed bacteria on surfaces in the food production and processing environment, where they form extracellular polymeric substance rich biofilms that interact with other bacteria. In this study, the influence of biofilm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1967a4f7ded8524d4dc5b0abf1b50377
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=145900
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=145900
Autor:
Kovač, Hana
Hlapne organske spojine gliv so bile dolgo časa spregledane, a v sebi nosijo velik biotehnološki potencial. Imajo nizko molekularno maso, vsebujejo ogljik in hitro hlapijo pri normalnih temperaturah in tlakih. Pri njihovi detekciji kljub dobro razv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3505::02f5cad324903f5a62396cb062210d2d
https://hdl.handle.net/20.500.12556/RUL-139488
https://hdl.handle.net/20.500.12556/RUL-139488