Screening of antibiotic resistance genes in pathogenic bacteria isolated from tiny freshwater shrimp (

Autor: Kanittada, Thongkao, Yuttana, Sudjaroen

Publikováno v: Journal of Advanced Veterinary and Animal Research

Objective: This study aimed to isolate and identify of pathogenic bacteria in tiny freshwater shrimp (Macrobrachium lanchesteri) and in Kung Ten, which is an unusual Thai cuisine that eaten alive shrimp directly. Antimicrobial susceptibility test and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::7ec1a3eb9bb4e18594b9ef6250adda10
https://pubmed.ncbi.nlm.nih.gov/32219114

Screening of antibiotic resistance genes in pathogenic bacteria isolated from tiny freshwater shrimp ( Macrobrachium lanchesteri ) and "Kung Ten", the uncooked Thai food.

Autor: Thongkao K; Department of Applied Science, Faculty of Science and Technology, Suan Sunandha Rajabhat University, Bangkok 10300, Thailand., Sudjaroen Y; Department of Applied Science, Faculty of Science and Technology, Suan Sunandha Rajabhat University, Bangkok 10300, Thailand.

Publikováno v: Journal of advanced veterinary and animal research [J Adv Vet Anim Res] 2019 Dec 20; Vol. 7 (1), pp. 83-91. Date of Electronic Publication: 2019 Dec 20 (Print Publication: 2020).