Zobrazeno 1 - 10
of 32
pro vyhledávání: '"kukuruz kokičar"'
Autor:
Janošević, Biljana
Publikováno v:
Универзитет у Београду
Održivost u poljoprivrednoj proizvodnji se u velikoj meri zasniva na povećanju biodiverziteta i smanjenju unosa agrohemikalija, posebno đubriva. Posebni sistemi gajenja (plodored, združeni i pokrovni usevi) u ispunjenju ovih ciljeva su nezamenlji
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ebd7f3bb83d6948d09268ec4cc92648e
http://nardus.mpn.gov.rs/bitstream/id/146866/Disertacija_12714.pdf
http://nardus.mpn.gov.rs/bitstream/id/146866/Disertacija_12714.pdf
Autor:
Marić, Glorija
Policiklički aromatski ugljikovodici (PAH) su spojevi koji se mogu naći u okolišu, ali i hrani i piću, a neki od njih su karakterizirani kao karcenogeni. U hranu mogu dospjeti iz okoliša, ali se najvećim dijelom formiraju pri izloženosti visok
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b4eb473ffc472d96c04b2a8a0dbe1a40
https://www.bib.irb.hr/1220479
https://www.bib.irb.hr/1220479
Autor:
Stipešević, Bojan, Brozović, Bojana, Jug, Danijel, Jug, Irena, Đurđević, Boris, Vukadinović, Vesna, Banaj, Anamarija
Kukuruz kokičar od drugih tipova kukuruza razlikuje karakteristična promjena volumena zrna nakon izlaganja visokim energijama, što se još naziva i kokičanje. Karakteristike koje se mjere za ocjenu svakog hibrida kukuruza kokičara, osim visine u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::80a6f420dd9f7ce6c68e170a792626ce
https://www.bib.irb.hr/1022658
https://www.bib.irb.hr/1022658
Kukuruz kokičar (lat. Zea mays L. everta Sturt.) posebna je podvrsta kukuruza tvrdunca, čije zrno usled zagrevanja puca ("koka"), formirajući tzv. "kokicu". Moderna arheološka istraživanja zaključuju da je kokičar najverovatnije prvi kukuruz u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::08c9dd1f97e2439c66dd7800443d63b2
https://www.bib.irb.hr/1034194
https://www.bib.irb.hr/1034194
Publikováno v:
Journal on Processing and Energy in Agriculture
Journal on Processing and Energy in Agriculture (2018) 22(4):184-187
Journal on Processing and Energy in Agriculture (2018) 22(4):184-187
The influence of grain moisture content at harvest and at the moment of popping on popping volume and percentage of unpopped kernels was analysed. Four popcorn hybrids were studied. Hybrids were harvested when grain moisture content was: above 25%, b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdf88bc7b374ab0f02c4c96b6882e6f7
https://doi.org/10.5937/jpea1804184s
https://doi.org/10.5937/jpea1804184s
Autor:
Jelena Srdić, Milica Radosavljević, Marija Milašinović-Šeremešić, Natalija Kravic, Vojka Babic
Publikováno v:
Journal on Processing and Energy in Agriculture (2017) 21(4):185-187
Journal on Processing and Energy in Agriculture
Journal on Processing and Energy in Agriculture
This research encompassed a total of 12 popcorn hybrids planted according to the RCBD in three replicates in Zemun Polje in 2016. The following traits were analyzed: grain yield (t/ha), kernel size, 1000 kernel weight, popping volume, percentage of u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03d2dc6749a9afc8a544f10ff007e58e
https://doi.org/10.5937/jpea1704185s
https://doi.org/10.5937/jpea1704185s
Autor:
Brozović, Bojana
Tijekom trogodišnjeg istraživanja (2008./09.-2011.) provedenog na lesiviranom tlu Istočne Hrvatske u blizini Valpova, istraživan je utjecaj ozimih pokrovnih usjeva na zakorovljenost u razdoblju između žetve soje do sjetve kukuruza kokičara (Ze
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a7b410fc1a42f2384c9ba689b5d27ac9
https://urn.nsk.hr/urn:nbn:hr:151:363107
https://urn.nsk.hr/urn:nbn:hr:151:363107
Autor:
Stipešević, Bojan, Brozović, Bojana, Jug, Danijel, Jug, Irena, Đurđević, Boris, Vukadinović, Vesna, Banaj, Anamarija
Popcorn maize differs from other maize types by a possibility of grain volume change after high energy exposure, which is also referred to as popping. The characteristics that are measured for the evaluation of each maize hybrids, beside of the grain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::e8ff51826afd6c02cd6ec836b70a2b4b
https://www.bib.irb.hr/1000277
https://www.bib.irb.hr/1000277
Jednostruki hibrid kukuruza kokičara vegetacijske skupine FAO 500
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::84092da02158b10b9271ad4b04f46815
https://www.bib.irb.hr/930135
https://www.bib.irb.hr/930135
Kukuruz kokičar je široko rasprostranjen i bilježi stalni trend rasta proizvodnje. U oplemenjivanju kukuruza kokičara cilj je unaprijediti kako prinos, tako i kvalitetu zrna. Kvaliteta zrna ovisi primarno o volumenu kokičavosti i broju neiskoki
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::b7f77394f4ffdff4e1410ad178b83406
https://www.bib.irb.hr/809330
https://www.bib.irb.hr/809330