Zobrazeno 1 - 10
of 24
pro vyhledávání: '"kukuruz šećerac"'
Autor:
Janošević, Biljana
Publikováno v:
Универзитет у Београду
Održivost u poljoprivrednoj proizvodnji se u velikoj meri zasniva na povećanju biodiverziteta i smanjenju unosa agrohemikalija, posebno đubriva. Posebni sistemi gajenja (plodored, združeni i pokrovni usevi) u ispunjenju ovih ciljeva su nezamenlji
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ebd7f3bb83d6948d09268ec4cc92648e
http://nardus.mpn.gov.rs/bitstream/id/146866/Disertacija_12714.pdf
http://nardus.mpn.gov.rs/bitstream/id/146866/Disertacija_12714.pdf
Autor:
Snežana Gošić-Dondo, Natalija Kravic, Marija Milašinović-Šeremešić, Vojka Babic, Jelena Srdić
Publikováno v:
Selekcija i Semenarstvo, Vol 25, Iss 2, Pp 17-22 (2019)
Selekcija i semenarstvo (2019) 25(2):17-22
Selekcija i semenarstvo
Selekcija i semenarstvo (2019) 25(2):17-22
Selekcija i semenarstvo
Sweet corn is considered as tasty and quality food. Its kernels contain sugars that are in good balance with amino acids, minerals and vitamin B. It is used as fresh product right after the harvest, but also for further industrial processing, freezin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4358b8b62f9f3d8262ba49f8d5e8f571
https://scindeks-clanci.ceon.rs/data/pdf/0354-5881/2019/0354-58811902017S.pdf
https://scindeks-clanci.ceon.rs/data/pdf/0354-5881/2019/0354-58811902017S.pdf
Autor:
Zvonimir Zdunić, Zlatko Svečnjak, Domagoj Šimić, Marija Viljevac Vuletić, Sanja Špoljarić Marković, Antun Jambrović, Vlatko Galić, Tatjana Ledenčan
Publikováno v:
Journal of Central European Agriculture, Vol 21, Iss 3, Pp 577-588 (2020)
Journal of Central European Agriculture
Volume 21
Issue 3
Journal of Central European Agriculture
Volume 21
Issue 3
Kernel water (KW) and total soluble sugars (TSS) are major components of sweet corn taste, while total carotenoids (TC), total phenols (TP) and antioxidant activity (AA) contribute to its health benefits. Main objective was to determine the effect of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69ad5fe3bf3e5668006bd3f5237df022
https://www.bib.irb.hr/1103933
https://www.bib.irb.hr/1103933
Autor:
Dolijanović, Željko, Simić, Milena, Dragičević, Vesna, Momirovic, Nebojsa, Oljača, Snežana, Srdić, Jelena
Publikováno v:
Broj tehničkog rešenja: 438
Gajenje hibrida kukuruza specifičnih svojstava nije rašireno u dovoljnoj meri, a jedan od razloga jeste neadekvatna tehnologija gajenja, posebno u uslovima klimatskih promena odnosno sve češće pojave suše tokom letnjih meseci. Širenje održivi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4870::a3d30cce402b8da863336f6b12335dc1
https://hdl.handle.net/21.15107/rcub_rik_1034
https://hdl.handle.net/21.15107/rcub_rik_1034
Publikováno v:
Selekcija i Semenarstvo, Vol 22, Iss 1, Pp 27-33 (2016)
Selekcija i semenarstvo
Selekcija i semenarstvo (2016) 22(1):27-33
Selekcija i semenarstvo
Selekcija i semenarstvo (2016) 22(1):27-33
Sweet corn is used as food in the milky stage of endosperm, when its kernel is tender, succulent and sweet. It is consumed in form of fresh ears, or it is industrially processed. Breeding of sweet corn has several equally important aims that are dire
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e1eec91552dce74e2e17f393ccac34c
https://doi.org/10.5937/selsem1601027s
https://doi.org/10.5937/selsem1601027s
Publikováno v:
Ratarstvo i povrtarstvo
Ratarstvo i povrtarstvo (2014) 51(1):23-28
Ratarstvo i povrtarstvo (2014) 51(1):23-28
A relatively narrow genetic background, limited sources of germplasm that satisfies commercial standards, poorly defined heterotic groups, as well as a small span for yield and quality estimation are reasons for the modest improvement in sweet corn y
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::fa6498f43d4257e08db4453ea8297986
Autor:
Đurak, Josipa
U Hrvatskoj kukuruz šećerac kao povrće nije tradicionalno značajnije zastupljen u prehrani ljudi. No, prema FAO-u, u europskim zemljama pa tako i u RH, raste i potrošnja i proizvodnja i svježeg i konzerviranog kukuruza šećerca. Kukuruz šeće
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::2e5d30746e6f510a8c8af9334075cb74
https://www.bib.irb.hr/803735
https://www.bib.irb.hr/803735
Proizvodnja i potrošnja kukuruza šećerca u Hrvatskoj posljednjih je godina u stalnom porastu. Trend promišljanja funkcionalne hrane prepoznaje kukuruz šećerac kao namirnicu koja sadrži značajne količine biološki aktivnih komponenti. Fenolni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::2371aff21605b357fe5ea2e7f380d12b
https://www.bib.irb.hr/674192
https://www.bib.irb.hr/674192
Autor:
Ledenčan, Tatjana, Sudar, Rezica, Špoljarić- Marković, Sanja, Živalj, Slavica, Šimić, Domagoj
Reakcija kukuruza šećerca na sušu ovisi o razvojnom stadiju biljke u kojem je suša nastupila, jačini i trajanju suše. Pojava, jačina i trajanje suše su na našem uzgojnom području vrlo nepredvidivi čimbenici što značajno otežava procjenu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::5781a6faaa18f53ea7c025033e4fe93a
https://www.bib.irb.hr/674011
https://www.bib.irb.hr/674011
The carbohydrate grain content and composition of sweet corn hybrids change during maturation. The grain is the best in milk ripening, when the sucrose content that gives the sweetness is the highest. Further maturation leads to the conversion of sug
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::5e4574ca3e410605d4a0c16c25570df8
https://www.bib.irb.hr/577271
https://www.bib.irb.hr/577271