Zobrazeno 1 - 6
of 6
pro vyhledávání: '"kuchyňská sůl"'
Autor:
Olišarová, Anna
This bachelor thesis deals with the salt content in food and its intake in the Czech Republic. The consumption of salt in the Czech Republic allows up to three times the recommended amount of salt per a day. The companies such as the WHO, EU, EFSA, W
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::cff3c9a2b02b32cebf3eedcbcaf0698d
http://www.nusl.cz/ntk/nusl-411997
http://www.nusl.cz/ntk/nusl-411997
Autor:
KALETOVÁ, Nikol
This bachelor thesis, which is focused on the topic of salt consumed by older school age children, it is divided into two parts. The first part is devoted to mapping how much the older children take salt, and the second part focuses directly on food,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::5cfade36c4e60aac09dbafca01c38c97
http://www.nusl.cz/ntk/nusl-398907
http://www.nusl.cz/ntk/nusl-398907
Autor:
Radomská, Věra
The present diploma thesis is engaged in the content of macronutrients and salt in the diet of toddlers. The theoretical part examines the characteristics of the toddler age, delineating the physiological and psychosocial development of toddlers. In
Externí odkaz:
http://www.nusl.cz/ntk/nusl-383818