Zobrazeno 1 - 10
of 123
pro vyhledávání: '"kreatin"'
Publikováno v:
Journal of Contemporary Medicine, Vol 12, Iss 2, Pp 306-311 (2022)
Aim: Myalgia is among the first and most common symptoms in patients with COVID-19. A limited number of studies have been found evaluating the frequency of myalgia and the laboratory findings associated with this condition. In this study, we aimed to
Externí odkaz:
https://doaj.org/article/a3498b2141df4b1e8588dbaeb6c8d93c
Autor:
İbrahim Hakkı Çağıran
Publikováno v:
Sakarya Üniversitesi Holistik Sağlık Dergisi, Vol 3, Iss 3, Pp 143-161 (2020)
Nowadays, as competition in different sports branches increases, interest in ergogenic supports increases. Many athletes use nutritional supplements to reduce the percentage of body fat as well as to increase performance. However, improper use of erg
Externí odkaz:
https://doaj.org/article/4ee562fc4bea4df2a4abe746df6ed4e3
Publikováno v:
Düzce Tıp Fakültesi Dergisi, Vol 22, Iss S1, Pp 34-38 (2020)
Amaç: Birçok çalışma miyaljinin koronavirüs hastalığı 2019 (coronavirus disease 2019, COVID-19)’da sık görülen bir başlangıç semptomu olduğunu göstermiştir. Bu çalışmada COVID-19 tanısıyla takip edilen hastalarda kas ağrıs
Externí odkaz:
https://doaj.org/article/fbdf6f47c84d4f4895a482e40efd89f0
Publikováno v:
Acta Medica Alanya, Vol 4, Iss 2, Pp 137-143 (2020)
Aim: The aim of this study was to investigate the relationship between serum CK levels and malnutrition parameters in patients undergoing hemodialysis (HD) and peritoneal dialysis (PD) for end stage renal disease (ESRD).Methods: In this prospective s
Externí odkaz:
https://doaj.org/article/29ccc46b6de24a1cb913cbbfc32a044a
The reactive 1,2-dicarbonyl compound methylglyoxal (MGO) is consumed with food and its concentrations decrease during digestion. In the present paper, the reaction of MGO with creatine, arginine, and lysine during simulated digestion, and its reactio
Externí odkaz:
https://tud.qucosa.de/id/qucosa%3A90254
https://tud.qucosa.de/api/qucosa%3A90254/attachment/ATT-0/
https://tud.qucosa.de/api/qucosa%3A90254/attachment/ATT-0/
Publikováno v:
Jurnal Kimia Riset, Vol 2, Iss 2, Pp 131-139 (2017)
Pada penelitian ini telah dilakukan pengembangan elektroda pasta karbon/MIP untuk analisis kreatin secara potensiometri. Pemilihan teknik imprinting bertujuan untuk membentuk cetakan yang sesuai dengan sisi aktif kreatin pada MIP. Elektroda yang dibu
Externí odkaz:
https://doaj.org/article/eddbb689448d4896a037aef2ec469672
Autor:
Oğuz Abdullah Uyaroğlu
Publikováno v:
Cukurova Medical Journal, Vol 45, Iss 2, Pp 756-757 (2020)
Externí odkaz:
https://doaj.org/article/863feb4660704401a500523ad178ada3
Autor:
Mijanović, Đurđica
Olimpijsko dizanje utega je sport u kojem se natjecatelji natječu s ciljem podizanja maksimalne težine. Suplementacija kreatinom je česta kod olimpijskih dizača utega. Cilj ovog istraživanja bio je utvrditi protokol suplementacije, razloge suple
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::5613ba117b978b77ac4e6b731c788b6d
https://www.bib.irb.hr/1283093
https://www.bib.irb.hr/1283093
Autor:
Havlová, Ivona
Nutrition and Supplementation in Fitness and Bodybuilding Abstract The topic of this master's thesis is "Nutrition and Supplementation in Fitness and Bodybuilding". Physical fitness is getting more and more popular and becoming a global industry. You
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::8f3892b3d75caa9c478f57e7e9a2d06a
http://www.nusl.cz/ntk/nusl-528342
http://www.nusl.cz/ntk/nusl-528342
Autor:
Slabak, Ema
Cilj ovog rada je primjena načela konceptualnog modeliranja u prenošenju utemeljenih informacija vezanih za suplementaciju osoba koje tjelesno aktivne, a kojima je prehrana iznimno važan čimbenik u postizanju optimalnog sastava tijela i sl.. Kao
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::9efe5efbdf431f4979aca0f08bedf3f3
https://www.bib.irb.hr/1282945
https://www.bib.irb.hr/1282945