Zobrazeno 1 - 10
of 38
pro vyhledávání: '"kravské mléko"'
Publikováno v:
Potravinarstvo, Vol 14, Pp 202-207 (2020)
In this paper, a procedure based on extractive accumulation of milk fat globules (MFGs) into a pasting liquid (lipophilic binder) of glassy carbon paste electrode (GCPE) with subsequent electrochemical detection by square-wave voltammetry (SWV) in 0.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d2a13ea00b50c70a0969ad25695d0b5
https://doi.org/10.5219/1299
https://doi.org/10.5219/1299
Autor:
POKORNÝ, Martin
The diploma thesis deals with the assessment of qualitative indicators of raw cow's milk supplies within the European Union (EU) and the Czech Republic (CR), de-pending on the year and course of the year. Within the EU average values for the observed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::07b8ade7312d8090e36424a80b80a97b
http://www.nusl.cz/ntk/nusl-516376
http://www.nusl.cz/ntk/nusl-516376
Autor:
BÍLKOVÁ, Kateřina
The bachelor thesis deals with the calcium intake in children with cow's milk protein allergy from their diet. As the first aim I chose to inform parents about possibility of deficiency of the calcium intake in children with cow's milk protein allerg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::4393d0069426b1106c0c7384045ce9df
http://www.nusl.cz/ntk/nusl-395580
http://www.nusl.cz/ntk/nusl-395580
Autor:
Kašpárková, Týna
(v AJ) The diploma thesis deals with problém called lactose introlerance. The theoretical part focuses primarily on what lactose, lactase and lactose inttolerance are. Its types, causes and symptoms, occurrence in the population (Czech and worldwide
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::50747e82f5d416aa7f24c5c93351d9df
http://www.nusl.cz/ntk/nusl-405373
http://www.nusl.cz/ntk/nusl-405373
Autor:
Zemanová, Tereza
The diploma thesis evaluated the qualityof eight types of pharmaceutical cheeses, where microbial activity was observed. The growth od the microorganism was monitored at the time of storage for 3 weeks. Coliform microorganisms psychotropic mikroorgan
Externí odkaz:
http://www.nusl.cz/ntk/nusl-427295
Autor:
Pajtina, Luboš
The focus of this thesis is the confirmation of the presence of the methicillin-resistant Staphylococcus aureus on a selected dairy bovine farm and the following typing of its isolates while using common genotyping and phenotyping methods. After the
Externí odkaz:
http://www.nusl.cz/ntk/nusl-427053
Autor:
Kaňová, Veronika
The theoretical part of the thesis deals with the chemical composition of cow’s milk, with the description of chosen methods of sample pretreatment and with the description of the used technique ICP-OES. The practical part is aimed at individual pr
Externí odkaz:
http://www.nusl.cz/ntk/nusl-295693
Autor:
JAKEŠOVÁ, Jitka
Milk and dairy products are one of the most important sources of essential trace elements in human nutrition. My thesis provides informations about the content of zinc, copper and iodine in milk during the lactation and also includes the impact of ot
Externí odkaz:
http://www.nusl.cz/ntk/nusl-317782
Autor:
PECOVÁ, Lenka
The thesis deals with two technological properties determining the quality of milk, clotting and fermentation ability by titrable acidity, which are influenced by a large number of factors. The aim of the work was to assess the influence of milk comp
Externí odkaz:
http://www.nusl.cz/ntk/nusl-381746