Zobrazeno 1 - 10
of 379
pro vyhledávání: '"koumiss"'
Autor:
Oleinikova Y; Research and Production Center for Microbiology and Virology, Bogenbay Batyr str., 105, 050010, Almaty, Kazakhstan., Daugaliyeva S; Research and Production Center for Microbiology and Virology, Bogenbay Batyr str., 105, 050010, Almaty, Kazakhstan. saule.daugalieva@mail.ru., Mounier J; Univ Brest, INRAE, Laboratoire Universitaire de Biodiversité et Ecologie Microbienne, F- 29280, Plouzané, France., Saubenova M; Research and Production Center for Microbiology and Virology, Bogenbay Batyr str., 105, 050010, Almaty, Kazakhstan., Aitzhanova A; Research and Production Center for Microbiology and Virology, Bogenbay Batyr str., 105, 050010, Almaty, Kazakhstan.
Publikováno v:
World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2024 Feb 16; Vol. 40 (3), pp. 99. Date of Electronic Publication: 2024 Feb 16.
Autor:
Ren S; College of Veterinary Medicine, Inner Mongolia Agricultural University, Hohhot, China., Chen A; College of Animal Science, Inner Mongolia Agricultural University, Hohhot, China., Tian Y; College of Veterinary Medicine, Inner Mongolia Agricultural University, Hohhot, China., Bai Z; College of Veterinary Medicine, Inner Mongolia Agricultural University, Hohhot, China., Wang C; College of Veterinary Medicine, Inner Mongolia Agricultural University, Hohhot, China. Electronic address: chunjiewang200@sohu.com.
Publikováno v:
Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2022 Jun; Vol. 98, pp. 111584. Date of Electronic Publication: 2022 Jan 19.
Autor:
Xia Y; College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot 010018, China., Oyunsuren E; College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China., Yang Y; College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China., Shuang Q; College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China. Electronic address: 18047124962@163.com.
Publikováno v:
Food chemistry [Food Chem] 2022 Feb 15; Vol. 370, pp. 130996. Date of Electronic Publication: 2021 Sep 04.
Study on the effect of koumiss on the intestinal microbiota of mice infected with Toxoplasma gondii.
Autor:
Yan X; Food Science and Engineering College of Inner Mongolia Agricultural University, Hohhot, 010018, China. yanxinlei1987620@foxmail.com., Han W; Food Science and Engineering College of Inner Mongolia Agricultural University, Hohhot, 010018, China., Jin X; Food Science and Engineering College of Inner Mongolia Agricultural University, Hohhot, 010018, China., Sun Y; Food Science and Engineering College of Inner Mongolia Agricultural University, Hohhot, 010018, China., Gao J; Food Science and Engineering College of Inner Mongolia Agricultural University, Hohhot, 010018, China., Yu X; Food Science and Engineering College of Inner Mongolia Agricultural University, Hohhot, 010018, China., Guo J; Food Science and Engineering College of Inner Mongolia Agricultural University, Hohhot, 010018, China. guojunge@imau.edu.cn.
Publikováno v:
Scientific reports [Sci Rep] 2022 Jan 24; Vol. 12 (1), pp. 1271. Date of Electronic Publication: 2022 Jan 24.
Autor:
Xia Y; College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot 010018, China., Yu J; College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China., Liu H; College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China., Feng C; College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China., Shuang Q; College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China. Electronic address: xiayanan@imau.edu.cn.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2021 Nov; Vol. 149, pp. 110659. Date of Electronic Publication: 2021 Aug 20.
Autor:
Man LL; College of Life Sciences and Food Engineering, Inner Mongolia University for Nationalities, Tongliao, 028042, People's Republic of China., Xiang DJ; College of Agriculture, Inner Mongolia University for Nationalities, Tongliao, 028042, People's Republic of China. xiangdianjun00@hotmail.com.
Publikováno v:
Folia microbiologica [Folia Microbiol (Praha)] 2021 Oct; Vol. 66 (5), pp. 855-871. Date of Electronic Publication: 2021 Jun 30.
Autor:
Tang H; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, 010018, People's Republic of China.; Key Laboratory of Dairy Products Processing, Ministry of Agriculture, Inner Mongolia Agricultural University, Hohhot, 010018, People's Republic of China., Ma H; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, 010018, People's Republic of China.; Key Laboratory of Dairy Products Processing, Ministry of Agriculture, Inner Mongolia Agricultural University, Hohhot, 010018, People's Republic of China., Hou Q; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, 010018, People's Republic of China.; Key Laboratory of Dairy Products Processing, Ministry of Agriculture, Inner Mongolia Agricultural University, Hohhot, 010018, People's Republic of China., Li W; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, 010018, People's Republic of China.; Key Laboratory of Dairy Products Processing, Ministry of Agriculture, Inner Mongolia Agricultural University, Hohhot, 010018, People's Republic of China., Xu H; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, 010018, People's Republic of China.; Key Laboratory of Dairy Products Processing, Ministry of Agriculture, Inner Mongolia Agricultural University, Hohhot, 010018, People's Republic of China., Liu W; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, 010018, People's Republic of China.; Key Laboratory of Dairy Products Processing, Ministry of Agriculture, Inner Mongolia Agricultural University, Hohhot, 010018, People's Republic of China., Sun Z; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, 010018, People's Republic of China.; Key Laboratory of Dairy Products Processing, Ministry of Agriculture, Inner Mongolia Agricultural University, Hohhot, 010018, People's Republic of China., Haobisi H; Inner Mongolia International Mongolian Hospital, Hohhot, 010018, People's Republic of China., Menghe B; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, 010018, People's Republic of China. mhblg@163.com.; Key Laboratory of Dairy Products Processing, Ministry of Agriculture, Inner Mongolia Agricultural University, Hohhot, 010018, People's Republic of China. mhblg@163.com.
Publikováno v:
BMC microbiology [BMC Microbiol] 2020 Apr 10; Vol. 20 (1), pp. 85. Date of Electronic Publication: 2020 Apr 10.
Autor:
Li H; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, China., Wang Y; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, China., Zhang T; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, China., Li J; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, China., Zhou Y; Mengma (Tianjin) Biotechnology Co., Ltd, Tianjin, China., Li H; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, China., Yu J; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, China.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2020 Mar 15; Vol. 100 (4), pp. 1822-1826. Date of Electronic Publication: 2020 Jan 10.
Autor:
Fatih Ramazan Istanbullugil, Ali Risvanli, Ruslan Salikov, Metin Bayraktar, Aidai Zhunushova, Ulas Acaroz, Damla Arslan Acaroz, Oznur Yilmaz, Burak Fatih Yuksel, Mert Turanli, Muhammet Uz
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 9, Pp 6451-6459 (2024)
ABSTRACT: The aim of this study was to determine the components and cytokine and immunoglobulin levels of koumiss during different fermentation periods, and to reveal the interrelation between these parameters. For achieving this objective, 10 sample
Externí odkaz:
https://doaj.org/article/08afe42fc8004b3f93eb8562d9872519
Autor:
Wang H; Key Laboratory of Animal Epidemiology and Zoonosis, Ministry of Agriculture, National Animal Transmissible Spongiform Encephalopathy Laboratory, College of Veterinary Medicine, China Agricultural University, Beijing, China.; College of Veterinary Medicine, China Agricultural University, Beijing, China., Hussain T; College of Veterinary Sciences, The University of Agriculture Peshawar, Peshawar, Pakistan., Yao J; Key Laboratory of Animal Epidemiology and Zoonosis, Ministry of Agriculture, National Animal Transmissible Spongiform Encephalopathy Laboratory, College of Veterinary Medicine, China Agricultural University, Beijing, China.; College of Veterinary Medicine, China Agricultural University, Beijing, China., Li J; College of Veterinary Medicine, China Agricultural University, Beijing, China., Sabir N; Department of Pathobiology, Faculty of Veterinary and Animal Sciences, University of Poonch, Rawalakot, Pakistan., Liao Y; Animal Husbandry and Veterinary College, Southwest University for Nationalities, Cheng Du, China., Liang Z; Key Laboratory of Animal Epidemiology and Zoonosis, Ministry of Agriculture, National Animal Transmissible Spongiform Encephalopathy Laboratory, College of Veterinary Medicine, China Agricultural University, Beijing, China.; College of Veterinary Medicine, China Agricultural University, Beijing, China., Wang Y; Key Laboratory of Animal Epidemiology and Zoonosis, Ministry of Agriculture, National Animal Transmissible Spongiform Encephalopathy Laboratory, College of Veterinary Medicine, China Agricultural University, Beijing, China.; College of Veterinary Medicine, China Agricultural University, Beijing, China., Liu Y; Key Laboratory of Animal Epidemiology and Zoonosis, Ministry of Agriculture, National Animal Transmissible Spongiform Encephalopathy Laboratory, College of Veterinary Medicine, China Agricultural University, Beijing, China.; College of Veterinary Medicine, China Agricultural University, Beijing, China., Zhao D; Key Laboratory of Animal Epidemiology and Zoonosis, Ministry of Agriculture, National Animal Transmissible Spongiform Encephalopathy Laboratory, College of Veterinary Medicine, China Agricultural University, Beijing, China.; College of Veterinary Medicine, China Agricultural University, Beijing, China., Zhou X; College of Veterinary Medicine, China Agricultural University, Beijing, China.
Publikováno v:
FASEB journal : official publication of the Federation of American Societies for Experimental Biology [FASEB J] 2021 Sep; Vol. 35 (9), pp. e21777.