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pro vyhledávání: '"kosher certificate"'
Autor:
Cahan, Sorel
Publikováno v:
Educational Researcher, 2000 Jan 01. 29(1), 31-34.
Externí odkaz:
https://www.jstor.org/stable/1176588
Akademický článek
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Autor:
Sorel Cahan
Publikováno v:
Educational Researcher. 29:31-34
In order to prevent misleading conclusions based on spurious observed effects—especially seductively large ones—Robinson and Levin (1997) suggested a two step approach to the reporting and evaluation of empirical results. According to the two-ste
Autor:
Sorel Cahan
Publikováno v:
Educational Researcher. 29:31
In order to prevent misleading conclusions based on spurious observed effects - especially seductively large ones - Robinson and Levin (1997) suggested a two-step approach to the reporting and evaluation of empirical results. According to the two-ste
This article highlights innovative and traditional ways of developing gastronomic tourism by the help of using foreign experience. Digital and technological innovations, including the use of chatbots for booking, mobility models to manage the flow of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ea9712244a1bc479be87bb69476b27a
Publikováno v:
KASHRUS Magazine; Apr98, Vol. 18 Issue 4, p59, 1p
Autor:
Golan-Nadir, Niva1 (AUTHOR) niva.golan@post.runi.ac.il
Publikováno v:
Israel Studies Review. Winter2023, Vol. 38 Issue 3, p51-74. 24p.
Publikováno v:
Foods; Aug2024, Vol. 13 Issue 16, p2519, 28p
Publikováno v:
Ingredienti Alimentari. sep/oct2023, Vol. 22 Issue 130, p30-33. 4p.
Autor:
Wikler, Yosef
Publikováno v:
KASHRUS Magazine; Jan2022, Vol. 42 Issue 1, p36-38, 3p