Zobrazeno 1 - 10
of 203
pro vyhledávání: '"korean native chicken"'
Autor:
Jaewon Kim, John Kariuki Macharia, Minjun Kim, Jung Min Heo, Myunghwan Yu, Hyo Jun Choo, Jun Heon Lee
Publikováno v:
Animal Bioscience, Vol 37, Iss 10, Pp 1683-1691 (2024)
Objective Yellow Korean native chicken (KNC-Y) is one of the five pure Korean indigenous chicken breeds that were restored through a government project in 1992. KNC-Y is recognized for its superior egg production performance compared to other KNC lin
Externí odkaz:
https://doaj.org/article/c8e6aeaeef3a4c25af0886151814c59f
Publikováno v:
Animal Bioscience, Vol 37, Iss 9, Pp 1517-1525 (2024)
Objective Carnosine and anserine affect the meat flavor. The contents of carnosine and anserine in meat are affected by genetic and environmental factors. This study aimed to discover the single-nucleotide polymorphisms (SNPs) in the histamine-N-meth
Externí odkaz:
https://doaj.org/article/e2880717b0e147d4bdd47d81d72cc5fd
Publikováno v:
Poultry Science, Vol 103, Iss 10, Pp 104071- (2024)
ABSTRACT: This study assessed the trends in inbreeding, effective population size, and genetic diversity across six Korean native chicken lines using pedigree records from 54,383 chickens. Understanding these genetic parameters is significantly impor
Externí odkaz:
https://doaj.org/article/cc0d31a971804baa8d9a47158fc3169c
Autor:
Haque, Md Azizul ⁎, 1, Jung, Jong-Hyun †, 1, Choo, Hyo-Jun ‡, Afrin, Shrabana *, Lee, Yun-Mi §, Kim, Jong-Joo ⁎, 2
Publikováno v:
In Poultry Science October 2024 103(10)
Autor:
Minjun Kim, Jean P. Munyaneza, Eunjin Cho, Aera Jang, Cheorun Jo, Ki-Chang Nam, Hyo Jun Choo, Jun Heon Lee
Publikováno v:
Poultry Science, Vol 103, Iss 5, Pp 103590- (2024)
ABSTRACT: Histidine-containing dipeptides (HCDs), such as anserine and carnosine, are enormously beneficial to human health and contribute to the meat flavor in chickens. Meat quality traits, including flavor, are polygenic traits with medium to high
Externí odkaz:
https://doaj.org/article/d0d1deb0f87648efb5a59d45932de704
Autor:
Kim, Minjun *, 1, Munyaneza, Jean P. *, 1, Cho, Eunjin †, Jang, Aera ‡, Jo, Cheorun §, Nam, Ki-Chang ǁ, Choo, Hyo Jun ¶, Lee, Jun Heon *, †, 2
Publikováno v:
In Poultry Science May 2024 103(5)
Autor:
Hossain, Md Mortuza *, †, 1, Cho, Sung Bo *, †, 1, Kang, Dae-Kyung *, †, Nguyen, Quoc Toan ‡, Kim, In Ho *, †, 2
Publikováno v:
In Poultry Science April 2024 103(4)
Autor:
Shin, Dong-Jin *, †, Jung, Yousung *, Kim, Dongwook *, Jo, Cheorun ‡, Nam, Ki-Chang §, Lee, Jun-Heon #, Choo, Hyo-Joon ||, Jang, Aera *, 1
Publikováno v:
In Poultry Science March 2024 103(3)
Publikováno v:
Animal Bioscience, Vol 36, Iss 9, Pp 1357-1366 (2023)
Objective This study aimed to identify the single-nucleotide polymorphisms (SNPs) in the dual-specificity phosphatase 8 (DUSP8) and insulin-like growth factor 2 (IGF2) genes and to explore their effects on inosine-5′-monophosphate (IMP), inosine, a
Externí odkaz:
https://doaj.org/article/a78fed5530754f39ad272f10bb927724
Publikováno v:
Poultry Science, Vol 103, Iss 4, Pp 103553- (2024)
ABSTRACT: Phytogenic feed additives are renowned for their growth promotion, gut health enhancement, and disease prevention properties, which is important factors for sustaining prolonged poultry rearing. The study aimed to evaluate the effect of her
Externí odkaz:
https://doaj.org/article/9db84ddd27414cc887b98db6b885d3aa