Zobrazeno 1 - 2
of 2
pro vyhledávání: '"konzumace ovoce a zeleniny"'
Autor:
Hrežová, Eliška
This thesis deals with self-rated health and consumption of fruits and vegetables in the Czech part of the HAPIEE study. The recommended amount of 400 g of fruit and vegetable consumption was met at 49,2% of men and 70,1% of women participating in th
Externí odkaz:
http://www.nusl.cz/ntk/nusl-405929
Autor:
CHRTOVÁ, Libuše
The bachelor thesis is concerning dietary habits in young school-age children. There was set one major goal of the thesis, to find out more about dietary habits in young school-age children including basic recommended principles of healthy lifestyle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::ebe0c37608b9dbca406fd7e106fa2f4f
http://www.nusl.cz/ntk/nusl-154009
http://www.nusl.cz/ntk/nusl-154009