Zobrazeno 1 - 10
of 402
pro vyhledávání: '"konzo"'
Publikováno v:
Biology, Medicine & Natural Product Chemistry, Vol 12, Iss 2, Pp 431-435 (2023)
Konzo is a neurological disorder of selective upper motor neurons. It is an irreversible paralytic disease associated with prolonged consumption of Cassava. It contains cyanogenic glycosides metabolized to hydrogen cyanide, which has been shown by st
Externí odkaz:
https://doaj.org/article/bcc3744fedcf4c29b9018044b0be6712
Autor:
Gisele Bokundabi, Lyn Haskins, Christiane Horwood, Césarine Kuwa, Paulin B. Mutombo, Vaughn M. John, Mala A. Mapatano, Jean-Pierre Banea
Publikováno v:
Journal of Public Health in Africa, Vol 14, Iss 5 (2023)
Background: Despite interventions to provide knowledge and improve bitter cassava processing in the Democratic Republic of Congo (DRC), cassava processing is sub-optimal. Consumption of insufficiently processed bitter cassava is associated with konzo
Externí odkaz:
https://doaj.org/article/f34ffab25bee42e5bf7aba3accfe0243
Publikováno v:
Foods, Vol 11, Iss 10, p 1384 (2022)
In 2009, Food Standards Australia New Zealand set a total cyanide content limit of 10 ppm for ready-to-eat cassava products to address food safety concerns about cyanogenic glucosides in cassava. This study surveys a range of cassava food products av
Externí odkaz:
https://doaj.org/article/71ab1599ede145f395e00a415c25bc0a
Autor:
Marius Baguma, Espoir Bwenge Malembaka, Esto Bahizire, Germain Zabaday Mudumbi, Dieudonné Bahati Shamamba, Alain-Narcisse Matabaro, Jean-Michel Rigo, Alfred Kongnyu Njamnshi, Joelle Nsimire Chabwine
Publikováno v:
Nutrients, Vol 13, Iss 8, p 2628 (2021)
This comparative cross-sectional study aimed to better understand the respective contributions of protein malnutrition and cassava-derived cyanide poisoning in the development of konzo. We compared data on nutritional status and cyanide exposure of s
Externí odkaz:
https://doaj.org/article/c195b9b7eb694cbf9686daa82cf0774b
Autor:
J.P. Banea, J. Howard Bradbury, C. Mandombi, D. Nahimana, Ian C. Denton, Matthew P. Foster, N. Kuwa, D. Tshala Katumbay
Publikováno v:
Toxicology Reports, Vol 2, Iss C, Pp 609-616 (2015)
Six villages in Boko Health Zone, Bandundu Province, DRC, were studied with 4588 people, 144 konzo cases and konzo prevalences of 2.0–5.2%. Konzo incidence is increasing rapidly in this area. Food consumption scores were obtained from the household
Externí odkaz:
https://doaj.org/article/e0d1b683512f48a0b72be5dd09c40a74
Publikováno v:
Journal of Experimental Botany, 2016 Jan 01. 67(18), 5403-5413.
Externí odkaz:
https://www.jstor.org/stable/26391358
Akademický článek
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Autor:
Daniel Okitundu Luwa E-Andjafono, Marie-Therese Sombo Safi Ayanne, Guy Bumoko Makila-Mabe, Jean-Pierre Banea Mayambu, Dieudonné Mumba Ngoyi, Michael Boivin, Jean-Jacques Tamfum-Muyembe, Désiré Tshala-Katumbay
Publikováno v:
The Pan African Medical Journal, Vol 31, Iss 118 (2018)
INTRODUCTION: L'objectif de cette étude était d'élucider le profil socio-émotionnel de l'enfant en milieu Konzo, une paralysie toxico-nutritionnelle sévissant en Afrique sub-saharienne. METHODES: nous avons évalué le profil socio-émotionnel d
Externí odkaz:
https://doaj.org/article/bd3b2f42d8544411a8f82074c0243173
Akademický článek
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Autor:
Dieudonné Mumba Ngoyi, Marcel Kunyu, Daniel Mukeba, Espérance Kashala-Abotnes, Felicia Wu, Michael J. Boivin, Chen Chen, Jean Pierre Banea Mayambu, Desire Tshala-Katumbay
Publikováno v:
Nature Food. 2:469-472
Cassava cyanide-related neurocognitive impairment may persist for years in Central African children who rely on cassava as a dietary staple. In the Democratic Republic of the Congo, a cassava processing method, the ‘wetting method’, reduced cyani
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93c6ccd79aceeae954ee426a4380ce8d
https://doi.org/10.1038/s43016-021-00321-w
https://doi.org/10.1038/s43016-021-00321-w