Zobrazeno 1 - 10
of 18
pro vyhledávání: '"konverzija hrane"'
Autor:
Perhat, Ema
Komarča (Sparus aurata) je značajna vrsta za uzgoj u Sredozemlju. Protandrični hermafrodit je. Mužjaci dosežu spolnu zrelost između prve i druge, a ženke između druge i treće godine života. U drugoj ili trećoj godini ulazi s punom zreloš
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4012::1b333e9dec29e12d10b065eb81febd61
https://repozitorij.unizd.hr/islandora/object/unizd:7068
https://repozitorij.unizd.hr/islandora/object/unizd:7068
Autor:
Franjković, Tihana
Brancin, lubin (Dicentrarchus labrax) je značajna uzgojna vrsta u Sredozemlju. Ženke dostižu spolnu zrelost u dobi od 3-5 godina, dok mužjaci sazrijevaju u dobi od 1-2 godine. Uzgojni ciklus od nasada mlađi do konzumne veličine (prelazi 300 g),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4012::7524aac09eae06daa308eae698db3433
https://repozitorij.unizd.hr/islandora/object/unizd:6254/datastream/PDF
https://repozitorij.unizd.hr/islandora/object/unizd:6254/datastream/PDF
Autor:
Novosel, Brigita, Iveša, Neven, Balenović, Ivana, Conides, Aleksis, Jug - Dujaković, Jurica, Gavrilović, Ana
U radu su istraživane razlike u trajanju proizvodnog ciklusa, brzini rasta, konverziji hrane i preživljavanju lubina i orade s obzirom na vrijeme nasađivanja mlađi u plutajuće kaveze. Mlađ lubina nasađena u travnju 2017. godine dostigla je pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::6abda067bd6ad1f6c0c28b0f8c925838
https://www.bib.irb.hr/1272003
https://www.bib.irb.hr/1272003
Autor:
Dragana Ruzic-Muslic, Dragan Negovanovic, Predrag Perisic, P Milan Petrovic, Zorica Nesic, S. Josipovic
Publikováno v:
Biotechnology in Animal Husbandry
Investigations were carried out on 60 suckling lambs (24 males and 36 female lambs) - R2 generation obtained by crossing Pirot Pramenka with Württemberg rams, divided into 3 groups. At the beginning of the trial lambs were 30 days old with average b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6396e5dc74f9e4b78e4d43005a82d6bb
https://doi.org/10.2298/bah0402093r
https://doi.org/10.2298/bah0402093r
Autor:
Zvonimir Steiner, Mario Ronta, Petra Musa, Ivan Križek, Ivana Klarić, Željka Greger, Ivica Potočanac, Ana Tešija, Igor Ciganović
Publikováno v:
Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme
Volume 56
Issue 1
Volume 56
Issue 1
Preživači proizvode ureu u slini, min. 500 g/dan, a u buragu se iz uree oslobađa amonijak za sintezu bjelančevina. Otkako je otkriveno da mikroorganizmi buraga mogu koristiti neproteinski dušik (NPN), NPN spojevi se koriste u hranidbi preživač
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::51a43adb953fd349c2edd01bb3584091
https://www.bib.irb.hr/735194
https://www.bib.irb.hr/735194
Autor:
Jug Dujaković, Jurica, Glamuzina, Branko, Gavrilović, Ana, Marčelja, Esme-Johanna, Safner, Roman
Grgeč, Perca flavescens, nasadne srednje mase od 25 g uzgajan je u zatvorenom recirkulacijskom sustavu u dva hranidbena režima koja su uspoređena praćenjem rasta i preživljavanja. Ista dnevna količina hrane davana je u prvom režimu četiri put
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::68d90e7d175712f48ca80e6aa9648309
https://www.bib.irb.hr/348423
https://www.bib.irb.hr/348423
Publikováno v:
Savremena poljoprivreda
The influence of diet on 42 day old pheasants in artificial breeding is showed in this work. Two mixtures with two levels of proteins (with 30% and 26% of protein) until the age of four weeks and then were used mixtures with 24% and 20% of proteins.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10029::aeecaf6a5016058082c2b03255d0e130
http://aspace.agrif.bg.ac.rs/handle/123456789/1817
http://aspace.agrif.bg.ac.rs/handle/123456789/1817
Cilj rada je ustanoviti tovna i klaonička svojstva, te svojstva kakvoće mišićnog tkiva svinja tovljenih do velike tjelesne mase. U tovu od 30, 4 kg do 189, 5 kg ostvaren je dnevni prirast 671 g i konverzija hrane 4, 20 kg. Kakvoća polovica proci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::a70a5099730246a2303f7fbee7b8ed65
https://www.bib.irb.hr/324598
https://www.bib.irb.hr/324598
Publikováno v:
Radovi
Volume 41
Issue 1/2
Volume 41
Issue 1/2
Uzgoj u kontroliranim uvjetima uobičajena je mjera za održavanje optimalne veličine populacije fazana u lovištima. Za dobivanje kvalitetnih fazana u zatvorenom načinu uzgoja potrebno je osigurati njihov pravilan tretman u tijeku uzgoja, te poseb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::d5747a2ea9f2e905a7c83db1c7609dbe
https://hrcak.srce.hr/16912
https://hrcak.srce.hr/16912
Autor:
Zvonko Antunović, Marcela Šperanda, Danijel Amidžić, Vatroslav Šerić, Zvonimir Stainer, Matija Domačinović, Franjo Boli
Publikováno v:
Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme
Volume 48
Issue 4
Volume 48
Issue 4
The research was conducted on 28 lambs divided into two groups (C-control and E-experiment). The investigation started on day 15 of age and lasted until day 77 of age. The probiotic BioPlus 2B was added into the feed of the lamb in group B. The lambs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::f16ad3a8d0079c78b50d2f368e4d0ccd
https://hrcak.srce.hr/22941
https://hrcak.srce.hr/22941