Zobrazeno 1 - 10
of 37
pro vyhledávání: '"konvekcijsko sušenje"'
Autor:
João Henrique Fernandes da Silva, Otidene Rossiter Sá da Rocha, Shirley Clyde Rupert Brandão, Lívia Dias Campêlo de Freitas, Patrícia Moreira Azoubel
Publikováno v:
Food Technology and Biotechnology
Volume 59
Issue 2
Food Technology and Biotechnology, Vol 59, Iss 2, Pp 209-215 (2021)
Volume 59
Issue 2
Food Technology and Biotechnology, Vol 59, Iss 2, Pp 209-215 (2021)
Research background. Drying represents a viable unit operation for the preservation of food. Convective drying is the most used method for plant materials. However, it can result in negative changes in food nutrient composition, and other quality par
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7ba3cfd1044abac1472dd26ef3cfe8c
https://hrcak.srce.hr/260652
https://hrcak.srce.hr/260652
Publikováno v:
Poljoprivreda, Vol 24, Iss 2, Pp 50-56 (2018)
Poljoprivreda
Volume 24
Issue 2
Poljoprivreda
Volume 24
Issue 2
Rapeseed is one of the most important oil plants in the world. The objective of this research was to analyse the influence of thermal treatment temperature on rapeseed quality, i.e. to investigate the content of oil and free fatty acids in chosen rap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66063d1c1277ee4db57be438b8e7a69a
https://doi.org/10.18047/poljo.24.2.7
https://doi.org/10.18047/poljo.24.2.7
Publikováno v:
Journal of Central European Agriculture
Volume 20
Issue 1
Journal of Central European Agriculture, Vol 20, Iss 1, Pp 389-401 (2019)
Volume 20
Issue 1
Journal of Central European Agriculture, Vol 20, Iss 1, Pp 389-401 (2019)
Since the initial moisture content in sunflower seeds after the harvest is rather high, seeds must be processed by convection drying so that their quality can be maintained for as long as possible a period of time. Sunflower is an oilseed crop, which
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f4ac36645538bc4e70c3b7657cdbb28
https://doi.org/10.5513/jcea01/20.1.2018
https://doi.org/10.5513/jcea01/20.1.2018
Suncokret (Helianthus annuus L.) je najznačajnija uljarica u Republici Hrvatskoj za proizvodnju jestivog ulja. Sjemenke suncokreta moraju se termički doraditi kako bi im se kroz vremensko razdoblje skladištenja očuvala kvaliteta te spriječile ne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::979a46a04b31f490f0b43be620dd3743
https://www.bib.irb.hr/900053
https://www.bib.irb.hr/900053
Autor:
Matin, Ana, Krička, Tajana, Antonović, Alan, Voća, Neven, Jurišić, Vanja, Bilandžija, Nikola, Pankretić, Iva, Grubor, Mateja, Slipčević, Danijela
Zob je u posljednje vrijeme postala važna žitarica u u prehrani ljudi i prozvodnji energije. Zrno sadrži kvalitetna nutritivna, dok slama sadrži dobra energetska (goriva) svojstva. Međutim, često zbog povišene vlage zrna prilikom žetve, zob s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::d4337968e403c54d9b4741e18d51244d
https://www.bib.irb.hr/864811
https://www.bib.irb.hr/864811
Autor:
Marčič, Uroš
Publikováno v:
Maribor
V diplomski nalogi je opisan postopek sušenja koruze. Predstavljeni so osnovni pojmi o sušenju, načini in vrste sušenja. Bistvo naloge je obravnava sušilnice koruze podjetja Agrocorn d.o.o. iz Turnišča v Prekmurju, kjer je nazorno prikazan pot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1857::7778ebad3997a1031f3711ae571c07b3
https://dk.um.si/IzpisGradiva.php?id=63333
https://dk.um.si/IzpisGradiva.php?id=63333
Autor:
Livaić Marija
Nutritivna vrijednost mesa četiri sorte batata (Ipomoea batatas L.): Bauregard, 414 Purple, O'Henry i Japanese različitih po boji mesa korijena (narančasto, ljubičasto, žuto i bijelo), analizirana je s proizvodnog područja Slatine.Analiziran je
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::adc4fe3dce33d780d4b87f5e8bba1cc2
https://www.bib.irb.hr/896614
https://www.bib.irb.hr/896614
Autor:
Galić, Ante, Pliestić, Stjepan, Dobričević, Nadica, Voća, Sandra, Šic Žlabur, Jana, Maletić, Iva
Analiziran je udio vitamina C, fenolnih spojeva i antioksidativne aktivnosti mrkve, celera i plodova jabuka sorti Granny Smith, Zlatni Delišes i Idared u suhim i svježim uzorcima s ciljem analize utjecaja procesa sušenja na koncentraciju istih. Pl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::d3ede89e01ea422503e2d8ba9c9ebae0
https://www.bib.irb.hr/801895
https://www.bib.irb.hr/801895
Autor:
Matin, Ana, Krička, Tajana, Grubor, Mateja, Bilandžija, Nikola, Voća, Neven, Antonović, Alan, Jurišić, Vanja
Suncokret je uljarica kojoj se osim za prehrambene svrhe (jezgra) može koristiti i u proizvodnji bioenergije, odnosno biomase. Cilj ovog rada bio je utvrditi utjecaj termičkog procesa konvekcijskog sušenja (60 °C, 80 °C i 100 °C) na energetske
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::34653aad929aa16a9c8c873acbbffabe
https://www.bib.irb.hr/1038918
https://www.bib.irb.hr/1038918