Zobrazeno 1 - 2
of 2
pro vyhledávání: '"kombucha inoculum type"'
Autor:
Iličić Mirela D., Milanović Spasenija D., Kanurić Katarina G., Vukić Vladimir R., Popović Svetlana S., Vukić Dajana V.
Publikováno v:
Acta Periodica Technologica, Vol 2017, Iss 48, Pp 109-116 (2017)
The aim of this study was to examine the influence of different types and concentration of kombucha inoculum on content of sugar, organic acids and ethanol in the fermented beverages produced from milk of 0.9% fat content. Three different kombucha
Externí odkaz:
https://doaj.org/article/553f7ce7bf874554b4ce309fca1e225b
Autor:
G Katarina Kanuric, R Vladimir Vukic, Svetlana S. Popović, V Dajana Vukic, D Spasenija Milanovic, D Mirela Ilicic
Publikováno v:
Acta Periodica Technologica, Vol 2017, Iss 48, Pp 109-116 (2017)
The aim of this study was to examine the influence of different types and concentration of kombucha inoculum on content of sugar, organic acids and ethanol in the fermented beverages produced from milk of 0.9% fat content. Three different kombucha in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b72c11901aac611e0115abd8d26173f4
https://doi.org/10.2298/apt1748109i
https://doi.org/10.2298/apt1748109i