ACE Inhibitory and Antioxidant Activities of Collagen Hydrolysates from the Ribbon Jellyfish (Chrysaora sp.)

Autor: Abd Karim Alias, Aishah Latiff, Md. Zainul Abedin, Chee-Yuen Gan, Zoha Barzideh

Publikováno v: Food Technology and Biotechnology, Vol 52, Iss 4, Pp 495-504 (2014)
Food Technology and Biotechnology
Volume 52
Issue 4

Za izdvajanje bioaktivnih peptida iz kompas meduze (Chrysaora sp.) izoliran je kolagen, te je hidroliziran s pomoću tri proteaze: tripsina, alkalaze i komercijalnog prozivoda Protamex. Izmjeren je i uspoređen učinak različito inhibiranih peptida

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64bdc9eab8a58df486110027ef836ff0
http://hrcak.srce.hr/file/193463