Zobrazeno 1 - 10
of 139
pro vyhledávání: '"koffie"'
Autor:
Saurnida Asiana Siahaan Adriani, Masrul Harahap Erwin, Hanum Chairani, Karim Abubakar, Vincēviča-Gaile Zane
Publikováno v:
E3S Web of Conferences, Vol 374, p 00001 (2023)
The research that aimed to analyze the relationship between altitude and shade of Arabica coffee plants on the taste of coffee has been conducted. This study uses an organoleptic analysis method that refers to the Specialty Coffee Association of Amer
Externí odkaz:
https://doaj.org/article/313164f084af41caabb2c080afe15309
Publikováno v:
Coffee in Belgium. 1/18/2024, p1-3. 3p.
Publikováno v:
Agriekonomika, Vol 3, Iss 2, Pp 153-166 (2014)
ABSTRAKPenelitian bertujuan untuk mengetahui faktor-faktor marketing mix dan variabel-variabel yang dominan dipertimbangkan konsumen dalam membeli produk Luwak White Koffie instan di pasar swalayan Kota Surakarta serta posisi produk Luwak White Koffi
Externí odkaz:
https://doaj.org/article/01503709b4ab4fbcb155482954851039
Publikováno v:
Vending International. Jun2009, Vol. 43 Issue 6, p14-14. 1/2p. 1 Color Photograph.
Autor:
Tieges, Zoë
Proefschrift Universiteit van Amsterdam.
Met lit.opg. en samenvatting in het Nederlands.
Met lit.opg. en samenvatting in het Nederlands.
Externí odkaz:
http://dare.uva.nl/document/53844
Publikováno v:
Caterer & Hotelkeeper. 5/15/2009, Vol. 199 Issue 4577, p36-36. 1/3p. 1 Color Photograph.
Publikováno v:
Caterer & Hotelkeeper. 2/22/2007, Vol. 197 Issue 4464, p151-151. 1p.
This study reports on the extent to which sustainability initiatives in the cocoa, coffee and soy value chains have been scaled up by companies. We have investigated how the private sector can be further stimulated to engage in, sustain and increase
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87aaa8b2813b88a7a781809b911210b2
https://research.wur.nl/en/publications/upscaling-sustainability-initiatives-in-international-commodity-c
https://research.wur.nl/en/publications/upscaling-sustainability-initiatives-in-international-commodity-c
Autor:
Paul Hoebink, Ruerd Ruben
Publikováno v:
Coffee certification in East Africa: impact on farms, families and cooperatives
Item does not contain fulltext Certification of coffee producers is frequently suggested as a promising strategy for improving the position of smallholder farmers in the market. After the launch of the first Fairtrade label in 1988, several other sta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0d699b7b05e1fc67911ff1bbc507f74
https://hdl.handle.net/2066/133948
https://hdl.handle.net/2066/133948