Zobrazeno 1 - 10
of 2 585
pro vyhledávání: '"knuckle"'
Autor:
Murphy, Yannick
Publikováno v:
Virginia Quarterly Review. Summer2022, Vol. 98 Issue 2, p134-138. 5p.
Publikováno v:
Chinese Journal of Mechanical Engineering, Vol 37, Iss 1, Pp 1-16 (2024)
Abstract The current research on the integrity of critical structures of rail vehicles mainly focuses on the design stage, which needs an effective method for assessing the service state. This paper proposes a framework for predicting the remaining u
Externí odkaz:
https://doaj.org/article/889d5c1e8a5f4d1ebdb7be4959b8b69b
Autor:
Akilan S., Janardhan Reddy K
Publikováno v:
Cogent Engineering, Vol 11, Iss 1 (2024)
Topology optimization helps in weight reduction by optimizing the material layout without affecting its structural integrity. The density based approach helps in allocating material as per the requirement optimally and proves advantageous in fully ha
Externí odkaz:
https://doaj.org/article/e03cf69fb2344c48af3c4b1925a1b7fe
Autor:
HUNTER, DAVE
Publikováno v:
Guitar Player. Mar2021, Vol. 55 Issue 3, p80-84. 5p. 10 Color Photographs.
Autor:
Iscoe, Adam
Publikováno v:
New Yorker. 7/24/2023, Vol. 99 Issue 21, p12-13. 2p. 1 Cartoon or Caricature.
Autor:
Brooklyn Epperson, Claire Shaw, James A Nasados, Jessie Van Buren, Julia Piaskowski, Meagan Wottoon, Michael Colle, Mikayla Heimbuch, Phillip Bass, Sierra Marie Jepsen, Yufei Guo
Publikováno v:
Meat and Muscle Biology, Vol 8, Iss 1 (2024)
Chilling-related meat quality issues have been observed in the deep portion of the top round due to the increase of average beef carcass size. The current study examines the impact of an alternative fabrication method aimed at alleviating top round q
Externí odkaz:
https://doaj.org/article/f25e94db41fb48d4a88ce53ee5b3d6aa
Publikováno v:
IEEE Access, Vol 12, Pp 175414-175444 (2024)
Biometric identification technologies are crucial for enhancing security through reliable personal authentication methods. Among these modalities, finger knuckle biometrics stands out for its distinctive and consistent features, offering a valuable a
Externí odkaz:
https://doaj.org/article/7346074a862249ab94b5c5215fa6172c
Publikováno v:
Foods, Vol 13, Iss 22, p 3643 (2024)
This study aims to reveal the evolution mechanism of odour and taste active compounds in cooked marinated pork knuckles via typical process steps; among them, the brine soup stage was the most important part due to spices’ enriching flavours. These
Externí odkaz:
https://doaj.org/article/3ca481c1a0c64259a222cd2d6b4ad97b
Publikováno v:
Baghdad Science Journal, Vol 21, Iss 5(SI) (2024)
Most of the image enhancement techniques are implemented on CPU and GPU, but there is limited implementation on the FPGA platform. This paper presents a work on an enhancement technique called Histogram Equalization, HE for finger-knuckle images. Thi
Externí odkaz:
https://doaj.org/article/faeafc464d98486fa13352a03a10447d