Zobrazeno 1 - 10
of 11
pro vyhledávání: '"kneuzen"'
Autor:
Gao, W.
The present-day cultivars of button mushroom are too sensitive to mechanical damage. Consequently, mushrooms for the fresh market are still handpicked, which is a main cost factor for the Dutch mushroom industry. The main objective of this thesis is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f761c17f53be5bc5843685e20142222e
https://research.wur.nl/en/publications/breeding-for-quality-of-button-mushrooms-genetically-dissecting-b
https://research.wur.nl/en/publications/breeding-for-quality-of-button-mushrooms-genetically-dissecting-b
The present-day cultivars of button mushroom are too sensitive to mechanical damage. Consequently, mushrooms for the fresh market are still handpicked, which is a main cost factor for the Dutch mushroom industry. The main objective of this thesis is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::0a1457371451c45c6e8c4d5fca52f0c4
Autor:
Weijn, A.
In this research the browning-discoloration caused by bruising of button mushrooms was analysed. Brown-discoloration of mushrooms can amongst others be caused by the picking and storage of mushrooms. Current day commercial hybrids can not be used for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9d9455583151b480ae870f7f60d155c3
https://research.wur.nl/en/publications/unravelling-the-bruising-discoloration-of-agaricus-bisporus-the-b
https://research.wur.nl/en/publications/unravelling-the-bruising-discoloration-of-agaricus-bisporus-the-b
In this research the browning-discoloration caused by bruising of button mushrooms was analysed. Brown-discoloration of mushrooms can amongst others be caused by the picking and storage of mushrooms. Current day commercial hybrids can not be used for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::238bf571be9b5e4f39a95cba49e52205
Bruises on cattle carcass affect the quality of the meat and are indicators of poor welfare conditions. According to the literature the occurrence of bruises is related to pre- slaughter conditions, however their contribution is not clear for Chilean
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::3381d6a47bb1e187fe79e33a5ebcc4aa
Publikováno v:
V-focus 9 (2012) 2
Gras bestaat uit waardevolle componenten, die behalve in de diervoeding ook voor andere doeleinden gebruikt kunnen worden. Grassa! experimenteert sinds 2009 met het raffineren van gras. Raffinage van gras bestaat uit een intensieve kneuzing van het g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9405::5f542e4d1494ab8424889557310cafad
https://research.wur.nl/en/publications/grasraffinage-gras-door-de-mangel-halen
https://research.wur.nl/en/publications/grasraffinage-gras-door-de-mangel-halen
Autor:
Strappini, A.C.
Bruises on cattle carcass affect the quality of the meat and are indicators of poor welfare conditions. According to the literature the occurrence of bruises is related to pre- slaughter conditions, however their contribution is not clear for Chilean
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9ad9fa6b5968f21083d7755e50e13e78
https://research.wur.nl/en/publications/bruises-in-chilean-cattle-their-characterization-occurrence-and-r
https://research.wur.nl/en/publications/bruises-in-chilean-cattle-their-characterization-occurrence-and-r
Publikováno v:
V-focus, 9(2), 34-35
Gras bestaat uit waardevolle componenten, die behalve in de diervoeding ook voor andere doeleinden gebruikt kunnen worden. Grassa! experimenteert sinds 2009 met het raffineren van gras. Raffinage van gras bestaat uit een intensieve kneuzing van het g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::b6cfa1240a763f3626899f73765a16a3
https://research.wur.nl/en/publications/grasraffinage-gras-door-de-mangel-halen
https://research.wur.nl/en/publications/grasraffinage-gras-door-de-mangel-halen
Publikováno v:
V-focus. 9(2):34-35
Gras bestaat uit waardevolle componenten, die behalve in de diervoeding ook voor andere doeleinden gebruikt kunnen worden. Grassa! experimenteert sinds 2009 met het raffineren van gras. Raffinage van gras bestaat uit een intensieve kneuzing van het g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::f095a28d9ed7d7cac3970ee64584c9dd
Over the last decades rapid developments in potato production and mechanization occurred, aiming to increase capacity and to reduce costs. Concomitantly, potatoes can be damaged more easily. Subcutaneous tissue discolouration, a major quality problem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::4064c9ddb50bfd6cc3a29312dbc8c349