Zobrazeno 1 - 10
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pro vyhledávání: '"kjeldahl method"'
Autor:
Jaime Aguirre
This book provides a comprehensive survey of the Kjeldahl method and its modifications. It covers all relevant topics, including sample digestion and its variables, distillation and determination of ammonia, equipment development, and concludes with
Publikováno v:
University Chemistry. 2023, Vol. 38 Issue 10, p95-102. 8p.
Akademický článek
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Autor:
Zhao, Feng, Qian, Jiang, Liu, Hui, Wang, Chi, Wang, Xiaojuan, Wu, Wenxi, Wang, Danhong, Cai, Chunping, Lin, Yu
Publikováno v:
In Food Chemistry 1 June 2022 378
Publikováno v:
Applied Chemical Industry. Jul2023, Vol. 52 Issue 7, p2258-2260. 3p.
Publikováno v:
Метрологія та прилади, Iss 3, Pp 55-60 (2019)
Due to the expansion of the nomenclature of steel grades in the industry and the development of new special alloys with increased strength and corrosion-resistant properties, both in the metallurgical industry and in welding, researchers are very int
Externí odkaz:
https://doaj.org/article/80a2d6caea364f3db3a29b0e7156afd4
Publikováno v:
Пищевые системы, Vol 4, Iss 4, Pp 239-245 (2022)
In laboratory practice, there are many protein quantification methods, and all of them have their own advantages and disadvantages. The most common and widely used method for the protein analysis in food products, including fish, is the Kjeldahl meth
Externí odkaz:
https://doaj.org/article/1ff6997b15534e08989bbef897faa8e8
Publikováno v:
Medicamentul Veterinar, Vol 11, Iss 1, Pp 54-60 (2017)
Glanders is a contagious and fatal disease of horses, donkeys, and mules, caused by infection with the bacterium Burkholderia mallei. The pathogen causes nodules and ulcerations in the upper respiratory tract and lungs. Glanders is transmissible to h
Externí odkaz:
https://doaj.org/article/6bb8b5a8410242ee81414e7246e382e0