Zobrazeno 1 - 9
of 9
pro vyhledávání: '"kiwi pectin methylesterase inhibitor (PMEI)"'
Autor:
Alfonso Giovane, Rossana D'Avino, Alessandro Bonavita, Maria Antonietta Ciardiello, Luigi Servillo, Vitale Carratore
Publikováno v:
Journal of agricultural and food chemistry (2016). doi:10.1021/acs.jafc.6b01718
info:cnr-pdr/source/autori:Alessandro Bonavita, Vitale Carratore, Maria Antonietta Ciardiello, Alfonso Giovane, Luigi Servillo, and Rossana D'Avino/titolo:Influence of pH on the Structure and Function of Kiwi Pectin Methylesterase Inhibitor/doi:10.1021%2Facs.jafc.6b01718/rivista:Journal of agricultural and food chemistry/anno:2016/pagina_da:/pagina_a:/intervallo_pagine:/volume
info:cnr-pdr/source/autori:Alessandro Bonavita, Vitale Carratore, Maria Antonietta Ciardiello, Alfonso Giovane, Luigi Servillo, and Rossana D'Avino/titolo:Influence of pH on the Structure and Function of Kiwi Pectin Methylesterase Inhibitor/doi:10.1021%2Facs.jafc.6b01718/rivista:Journal of agricultural and food chemistry/anno:2016/pagina_da:/pagina_a:/intervallo_pagine:/volume
Pectin methylesterase is a pectin modifying enzyme that plays a key role in plant physiology. It is also an important quality-related enzyme in plant-based food products. The pectin methylesterase inhibitor (PMEI) from kiwifruit inhibits this enzyme
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Vandevenne, Evelien, Christiaens, Stefanie, Van Buggenhout, Sandy, Jolie, Ruben P., González-Vallinas, Margarita, Duvetter, Thomas, Declerck, Paul J., Hendrickx, Marc E., Gils, Ann, Van Loey, Ann
Publikováno v:
Planta: An International Journal of Plant Biology; Feb2011, Vol. 233 Issue 2, p287-298, 12p, 6 Color Photographs, 3 Graphs
Autor:
Hao, Yanling, Huang, Xinyi, Mei, Xiaohong1, Li, Ruoyu1, Zhai, Zhengyuan1, Yin, Sheng1, Huang, Ying1, Luo, Yunbo lyb@cau.edu.cn
Publikováno v:
Protein Expression & Purification. Aug2008, Vol. 60 Issue 2, p221-224. 4p.
Publikováno v:
Food Science & Biotechnology; Dec2014, Vol. 23 Issue 6, p1971-1976, 6p
Autor:
MARQUIS, HÉLÈNE, BUCHELI, PETER
Publikováno v:
International Journal of Food Science & Technology; Apr1994, Vol. 29 Issue 2, p121-128, 8p
Autor:
Peter Bucheli, Hélène Marquis
Publikováno v:
International Journal of Food Science & Technology. 29:121-128
The inhibition of tomato pectin methylesterase (PME) by a recently discovered kiwi pectin methylesterase inhibitor (PMEI) is described. PME was consequently purified by CM Sephadex C-50, Concanavalin A-Sepharose 4 B and Mono S chromatography, and PME
Autor:
Evelien Vandevenne, Thomas Duvetter, Margarita González-Vallinas, Marc Hendrickx, Paul Declerck, Ann Gils, Sandy Van Buggenhout, Ann Van Loey, Stefanie Christiaens, Ruben P. Jolie
Publikováno v:
Planta. 233(2)
In order to gain insight into the in situ properties and localisation of kiwi pectin methylesterase inhibitor (PMEI), a toolbox of monoclonal antibodies (MA) towards PMEI was developed. Out of a panel of MA generated towards kiwi PMEI, three MA, i.e.
Autor:
Xiaohong Mei, Zhengyuan Zhai, Ying Huang, Yunbo Luo, Ruoyu Li, Xinyi Huang, Yanling Hao, Sheng Yin
Publikováno v:
Protein expression and purification. 60(2)
A significant problem in production of fruit juices for human consumption is auto-clarification, where enzyme catalyzes pectin demethylation resulting in loss of the ''natural" cloudy appearance of juices. To overcome this problem, a plant inhibitor