Výsledky vyhledávání - "kitchen gardening"

Akademický článek

Assessing the role and effectiveness of kitchen gardening toward food security in Punjab, Pakistan: a case of district Bahawalpur

Autor: Muhammad Mohsin, Muhammad Mushahid Anwar, Farrukh Jamal, Fahad Ajmal, Juergen Breuste

Publikováno v: International Journal of Urban Sustainable Development, Vol 9, Iss 1, Pp 64-78 (2017)

Food security is one of the leading issues of many governments globally. Kitchen gardening is the innovative project initiated by the Government of Punjab (Pakistan) to provide instant aid to dwellers by self-produced fresh vegetables. The present in

Externí odkaz: https://doaj.org/article/ec4db8b2fa0e4f40a60864e9ad6e267b

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Akademický článek

Naphthalene Acetic Acid and Benzylaminopurine Enhance Growth and Improve Quality of Organic Spinach in Kitchen Gardens

Autor: Duad Ahmed Awan, Faheem Ahmad, Sharmin Ashraf

Publikováno v: Journal of Bioresource Management, Vol 2, Iss 3, Pp 30-37 (2015)

The present study was conducted at the Kitchen Gardening Training Centre, Faisalabad, Pakistan to evaluate the effect of the plant growth regulators Naphthalene Acetic Acid (NAA) and Benzylaminopurine (BAP), on the growth and yield of organic spinach

Externí odkaz: https://doaj.org/article/b1f9aa003f9c4c05b2d667cbbc5e22c5

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Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya

Autor: Julia Boedecker, Céline Termote, Gina Kennedy, Patrick Van Damme, Francis Odhiambo Odour, Carl Lachat

Publikováno v: Maternal & Child Nutrition
MATERNAL AND CHILD NUTRITION

Our study assessed the effectiveness of a community‐based participatory approach in increasing micronutrient adequacy of diets of women and young children through agricultural activities and nutrition education in Vihiga County, Western Kenya. Outc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbc897f9303785234a5adde54332c927
https://pubmed.ncbi.nlm.nih.gov/30827036

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Anaerobic degradation of municipal organic waste among others composting techniques improves N cycling through waste-soil-plant continuum

Autor: Shah,Ghulam Mustafa, Tufail,Nadia, Bakhat,Hafiz Faiq, Imran,Muhammad, Murtaza,Behzad, Farooq,Abu Bakr Umer, Saeed,Farhan, Waqar,Atika, Rashid,Muhammad Imtiaz

Publikováno v: Journal of soil science and plant nutrition, Volume: 17, Issue: 2, Pages: 529-542, Published: MAY 2017
Journal of soil science and plant nutrition v.17 n.2 2017
SciELO Chile
CONICYT Chile
instacron:CONICYT

This study aimed to examine the effect of composting techniques of municipal organic solid waste (MSW) for (i) total carbon (C), nitrogen (N) losses, and changes in its chemical characteristics during composting phase and (ii) value of the composted

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::235618f26b761949adba0e4ed77bcdd9
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-95162017000200019&lng=en&tlng=en

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International Journal of Urban Sustainable Development / Assessing the role and effectiveness of kitchen gardening toward food security in Punjab, Pakistan : a case of district Bahawalpur

Autor: Mohsin, Muhammad, Anwar, Muhammad Mushahid, Jamal, Farrukh, Ajmal, Fahad, Breuste, Jürgen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3941::d473472a8ed7e22499bb20d85c9adc5f
https://eplus.uni-salzburg.at/doi/10.1080/19463138.2017.1286349

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Social Attitudes towards Kitchen Gardening

Autor: Akhtar Ali, M. Azeem Khan, Tabinda Qaiser, Saima Rani, Mehreen Faiza, Bushra Rehman

Publikováno v: Journal of Social Sciences (COES&RJ-JSS). 2(1):27-34

With the increase in population and the increasing trend of urbanizations leads towards a seriousissue of food security and mal-nutrition. To cover come the mal nutrition in the household theconcept of kitchen gardning was introduced over the centuri

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b95d94563b9d5537beb8dc5f42dae384

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IMPACT ASSESSMENT OF KITCHEN GARDENING TRAINING UNDER WATERSHED PROGRAMME

Autor: Tabinda Qaiser, Hassnain Shah, Sajida Taj, Murad Ali

Publikováno v: Journal of Social Sciences (COES&RJ-JSS). 2:62-70

Kitchen Gardening Project is the revolutionary step to increase vegetables production as well as provision of cheap vegetables to the consumers. The main focus of the study was to assess the impact of kitchen gardening training given by Water Resourc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______645::175fb6ae925f93cc21f2c88dd82e3b7a
http://www.centreofexcellence.net/J/JSS/Vol2/No2/article3,2_2_pp62-70.pdf

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