LA DESHIDRATACIÓN OSMÓTICA COMO PRETRATAMIENTO EN LA CONSERVACIÓN DE MORA (Rubus glaucus) Y UCHUVA (Physalis peruviana L.) PRETREATMENT IN THE CONSERVATION OF BLACKBERRY (Rubus glaucus) AND UCHUVA (Physalis peruviana L.) WITH OSMOTIC DEHYDRATION

Autor: Germán A GIRALDO G, Alba L DUQUE C, Clara M MEJÍA D

Publikováno v: Vitae, Vol 12, Iss 1, Pp 15-22 (2005)

Este estudio se desarrolla en geometrías semiesféricas (mitades) sometidas a deshidratación osmóticaen disoluciones de sacarosa a 25, 35, 45, 55 y 65ºBrix a temperatura ambiente. Los procesos se llevana cabo a presión atmosférica, con y sin ap

Externí odkaz: https://doaj.org/article/c73b10694bf54867ac06c31c1b80e1cc

The influence of alkaline cations on the mechanism and kinetics of dehydration of polymeric phthalatocuprate(II) dihydrates

Autor: Dragica M. Minić, Vladimir A. Blagojević, Dejan Poleti, Katalin Mészáros Szécsényi, Jelena Rogan, Jelena D. Zdravković

Publikováno v: Journal of Analytical and Applied Pyrolysis

Thermal dehydration of two heterometallic complexes containing dianion of phthalic acid, pht, Na2[Cu(pht)2] · 2H2O, 1, and K2[Cu(pht)2] · 2H2O, 2, was investigated under non-isothermal conditions. Mechanism and kinetics of dehydration were analyzed

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49235c12ae5a3e8d37b6ab1ef5278350
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3588

Kinetics of dehydration of potato and development of baked product based on dehydrated potato

Autor: Sarker, A., Islam, M.N., Shaheb, M.R.

The aims of this study were to determine the kinetics of dehydration of high yielding potato variety (Diamont), to investigate the various process parameters influencing mechanical drying of potatoes and to develop baked product from the dehydrated p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______645::e583a2f088d40ea3c5f2bc6776554c4a
http://purl.umn.edu/209716

Écologie et fonctionnement des communautés lichéniques saxicoles-hydrophiles

Autor: Coste, Clother

Publikováno v: Biodiversité et Ecologie. Université Paul Sabatier-Toulouse III, 2011. Français. ⟨NNT : ⟩
Biodiversité et Ecologie. Université Paul Sabatier-Toulouse III, 2011. Français

Algae and fungi have formed lichens by symbiotic association, which, due to their ecological amplitude, have been able to colonise all environments. We propose that lichens subject to periods of immersion in river water be called "hydrophilic". The f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1db2336454abc511d7ab8276bcdc167d
https://theses.hal.science/tel-00745808/document

Thermal behaviour and kinetics of dehydration in air of bassanite, calcium sulphate hemihydrate (CaSO4 • 0.5H2O), from X-ray powder diffraction

Autor: Paolo Ballirano, Elisa Melis

Thermal behaviour and kinetics of dehydration in air of bassanite (calcium sulphate hemihydrate, CaSO 4 ·0.5H 2 O) have been investigated in situ real-time using laboratory parallel-beam X-ray powder diffraction data. Thermal expansion has been anal

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a447baa5d93d66056fa0f214afeefed
http://hdl.handle.net/11573/38553