Zobrazeno 1 - 1
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pro vyhledávání: '"kind of fish"'
Autor:
Failisnur Failisnur
Publikováno v:
JLI: Jurnal Litbang Industri, Vol 2, Iss 2, Pp 87-96 (2012)
Fish is a high quality food, especially because it contains a lot of protein, fat, vitamins and minerals that are very good and prospective for food source. However, it is highly perishable food in storage so that required treatment such process into
Externí odkaz:
https://doaj.org/article/c636fa6be569423e844bb22785fb5601
