Zobrazeno 1 - 10
of 680
pro vyhledávání: '"kidney-beans"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract Incorporating selenium into high-surface-area carbon with hierarchical pores, derived from red kidney bean peels via simple carbonization/activation, yields a superior Li–Se battery cathode material. This method produces a carbon framework
Externí odkaz:
https://doaj.org/article/ed7bfc12f13b4513be693a414aea87ea
Autor:
Jasjot Kaur, Rashmi Singh, Radhika Bansal, Srishti Upadhyay, Shivani Desai, Yogesh Kumar, Gourav Chakraborty, Monika Satankar, Vijay Singh Sharanagat
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-11 (2024)
Abstract In the present study, three varieties of kidney beans (Red Rajma (RR), Rajma Chitra (RC), and Rajma Sharmili (RS)) were physically characterized and the effect of pre-gelatinization by microwave and hot water on functional and pasting proper
Externí odkaz:
https://doaj.org/article/0696b4ddead14516a62c003f105eac8f
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 16, Pp 427-433 (2023)
Objective: Observing the effects of polysaccharide from red kidney beans (PRK) combined with exercise (E) to improve the diet induced obese mice metabolic disorders, and analyzing its mechanism. Methods: C57BL/6 mice were randomly divided into 5 grou
Externí odkaz:
https://doaj.org/article/2b2d58e16f8347df89798af76f6600a7
Autor:
Erasme Mutuyemungu, Hollman A. Motta-Romero, Qinnan Yang, Sujun Liu, Sean Liu, Mukti Singh, Devin J. Rose
Publikováno v:
Gut Microbiome, Vol 5 (2024)
Megasphaera elsdenii has been correlated with gas production by human faecal microbiota during fermentation. The objective of this study was to determine the role of M. elsdenii in gas production by the microbiome. Kidney beans and sweet potatoes wer
Externí odkaz:
https://doaj.org/article/57ba3ecc9072405aa7ffa49e93d19793
Autor:
Dekka Srenuja, Vincent Hema, Maria Tito Anand, Rangarajan Jagan Mohan, Rajagopal Vidyalakshmi
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100509- (2023)
Kidney beans, considered a vital component of global food security, undergo a profound transformation during germination, providing new insights into their nutritional profile. This study meticulously examines the impact of germination durations (24,
Externí odkaz:
https://doaj.org/article/e9a2c52431364ea3869f2d7787384dc5
Autor:
Hapsari Titi Palupi, Siti Afifah
Publikováno v:
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 14, Iss 2 (2023)
Phaseolus vulgaris L. are a type of legume that is potential and easily available in Indonesia. Processing red kidney beans into instant porridge is an effort to increase the usability of red kidney bean-based products. The purpose of this study was
Externí odkaz:
https://doaj.org/article/a5b81a57f65747028f09124d05b7104e
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Publikováno v:
Jurnal Teknologi & Industri Hasil Pertanian, Vol 27, Iss 2, Pp 99-107 (2022)
One example of a plant-based product is mixed grain-based milk. Mixing various types of grains such as red beans, black glutinous rice, black sesame, and oyster mushrooms is expected to complement the nutritional content and improve the sensory prope
Externí odkaz:
https://doaj.org/article/527359669120415bbae6fec4df5fb35b
Akademický článek
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