Effects of core stability training on the Endurance of core and balance in students of khatam Alanbia university

Autor: mojtaba alipour, hamed baba gol tabar, yaser babanezhad

Publikováno v: علوم و فنون نظامی, Vol 12, Iss 38, Pp 55-76 (2018)

Abstract The purpose of this study was to investigate the effects of core stability training on the Endurance of core and balance in students of khatam Alanbia university. 40 students were voluntarily participated and randomly divided into experiment

Externí odkaz: https://doaj.org/article/e6d538916ae84fd18180465b89151d84

Effects of Processing on Nutrient Compounds and Sensory Properties of Parascolopsis aspinosa and Parastromateus niger in Behbahan, Southern Iran

Autor: Aberoumand, Ali, Department of Fisheries, Behbahan Khatam Alanbia University of Technology, Islamic Republic of Iran, Yousefi, Abdulah, Behbahan Khatam Alanbia University of Technology, Islamic Republic of Iran.

Publikováno v: Journal of bioenergy and food science; Vol 7, No 3 (2020): JOURNAL OF BIOENERGY AND FOOD SCIENCE; e2862020JBFS
Journal of Bioenergy and Food Science; Vol 7, No 3 (2020): JOURNAL OF BIOENERGY AND FOOD SCIENCE; e2862020JBFS
Journal of Bioenergy and Food Science
Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)
instacron:IFAP

The effects of different processes on proximate composition and sensory indexes two fish species investigated. Used methods were AOAC for analysis of samples. Frying method decreased protein amount in Parascolopsis aspinosa (Rao & Rao, 1981), but roa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::4424ea838a683f6bfd2814064a2cf49b
http://periodicos.ifap.edu.br/index.php/JBFS/article/view/286

Lignocellulose Nanofiber and Starch for Surface Application on Recycled Linerboard.

Autor: Hasanpour, Ghazal¹, Khosravani, Amir² khosravani@modares.ac.ir, Tajvidi, Mehdi³, Charani, Pejman Rezayati⁴

Publikováno v: BioResources. 2024, Vol. 19 Issue 4, p8188-8201. 14p.

اثرات جایگزینی آرد گندم اکسترود شده با آرد بلوط اکسترود شده بر رشد، فعالیت آنزیمی و قابلیت هضم جیره غذایی در کپور معمولی (Cyprinus carpio).

Autor: حجت اله علمداری¹ alamdari@bkatu.ac.ir;alamdari671@yahoo.com, خدیجه موسوی¹ mwswyka@gmail.com

Publikováno v: Journal of Utilization & Cultivation of Aquatics. Autumn2024, Vol. 13 Issue 3, p91-102. 12p.

استفاده از یادگیری ماشین برای مدلسازی سطوح مختلف تنش شوری و کوددهی)Trigonella foenum-graecumL.(سیلیس گیاه شنبلیله

Autor: ابراهیم فانی¹ fani@bkatu.ac.ir, مجتبی مکاری²

Publikováno v: Nova Biologica Reperta. 2024, Vol. 11 Issue 2, p57-70. 14p.